Assessment 1

Question 1

Pesto

Answer 1

Garlic, basil, oregano, crushed red pepper, salt, olive oil, kalamata olives and Parmesan cheese

Question 2

Bang bang shrimp

Answer 2

Tender crispy wild shrimp tossed in a creamy spicy sauce served over a bed of crisp lettuce

Question 3

Crispy calamari

Answer 3

Tender calamari Julie and red peppers lightly breaded fried and served on a bed of bibb lettuce and topped with pepperocini peppers with a side of Asian bang sauce

Question 4

Wagyu beef and ginger potstickers

Answer 4

Six pan seared wagyu American style Kobe beef, Panseared dumplings prepared with the aromatics of fresh ginger garlic green onions and cilantro topped with crispy onions and Thai peppers accompanied with soy sauce

Question 5

Steamed Edamame

Answer 5

Edamame seasoned with green tea sea salt

Question 6

Saucy shrimp

Answer 6

Sautéed shrimp with a lime tomato garlic sauce Kalamata olive’s and topped with feta cheese

Question 7

Ahi tuna sashimi

Answer 7

I he tuna lightly coated with black and white sesame seeds and then seared rare thinly sliced and served With soy sauce wasabi siracha and pickled ginger. it is topped with sashimi sauce which is made from soy sauce wasabi powder lemon juice and chopped garlic

Question 8

Mussels Josephine

Answer 8

4 cups Prince Edwards Island muscles sautéed with diced tomatoes garlic basil red onions and a lemon white wine sauce

Question 9

Thai coconut shrimp

Answer 9

Six wild goal slim coated with tempura batter and coconut then Friday and top with sweet and spicy sauce and fresh basil

Question 10

Maryland crabcakes

Answer 10

Too sick broiled Maryland crabcakes filled with lump blue crab meat and a diced onion purée dusted with Panko bread comes and served with a red remoulade sauce which is a unique twist on the traditional combination of Dijon mustard mayonnaise a variety of herbs with the addition of Thai sweet hot sauce and siracha sauce

Question 11

Ceviche

Answer 11

Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping

Question 12

Lamb lollipop chops

Answer 12

Three grilled lamb chops, lightly caramelized

Question 13

Fresh oysters

Answer 13

Raw or on the half shell or baked Rockefeller style

Question 14

All handhelds on the dinner menu are served with your choice of what two items?

Answer 14

Fresh greens or french fries

Question 15

Please describe french fries and fresh greens

Answer 15

French fries: crispy fried french fries

fresh greens: are spring mix toss in a balsamic vinaigrette dressing

Question 16

Bang bang shrimp tacos

Answer 16

Three warm tortillas, our signature bank bang shrimp, lettuce, tomatoes and top with lime sour cream

Question 17

American Kobe burger

Answer 17

American-style Kobe beef on a warmed Brioche bun with lettuce, tomato, red onion, pickle, mayo, our homemade special sauce, and cheddar

Question 18

Fish and chips

Answer 18

Traditional fish and chips, made of tempura battered cod served with fries and a side of tartar sauce, lemon wedge, ketchup and a bottle of malt vinegar

Question 19

Blackened Baja fish tacos

Answer 19

Three warm tortillas, black until Appia, mango salsa, pesto, lime sour cream and shredded lettuce

Question 20

Chocolate macadamia nut brownie

Answer 20

A warm chocolate macadamia nut flourless brownie with vanilla ice cream and raspberry sauce topped with homemade whipped cream, crushed macadamia nuts and a sprig of mint

Question 21

Key lime pie

Answer 21

Made with fresh squeezed lime juice, graham crackers, roasted pecan crust, topped with fresh whipped cream

Question 22

Jen’s Jamaican coconut pie

Answer 22

Creamy coconut custard with a Mary’s rum sauce topped with fresh whipped cream

Question 23

Crème brûlée

Answer 23

Traditional burnt custard topped with fresh homemade whipped cream and berries

Question 24

Doughnuts

Answer 24

3 warm croissant like doughnuts tossed in cinnamon sugar served with sea salt Carmel and chocolate sauce

Question 25

Garlic whipped potatoes

Answer 25

Fresh garlic whipped potatoes with a touch of onion flavor

Question 26

Potatoes au gratin

Answer 26

Cubed potatoes mixed with Gruyere, Parmesan and cheddar cheese sauce. Topped with ground potato chips, Parmesan cheese and panko bread crumbs

Question 27

Jasmine rice

Answer 27

Steamed jasmine rice with fresh herbs and seasonings

Question 28

French green beans

Answer 28

Fresh French green beans steamed lightly and seasoned

Question 29

Steamed broccoli

Answer 29

Fresh cut broccoli steamed and lightly seasoned

Question 30

Coleslaw

Answer 30

Fresh slaw made with carrot, broccoli, cabbage, cilantro, and light Asian dressing- made with mayo, rice wine vinegar, ginger, garlic, soy and sesame oil

Question 31

Sautéed spinach

Answer 31

Spinach sautéed in oil with salt and garlic