Assemblage (blending) Flashcards

1
Q

What are the reasons for blending sparkling wines?

A

-balance
-consistency
-rose wines
-volume
-price
-style
-complexity
-minimisation of faults

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2
Q

Balance

A

-pinot noir= body
-chard= acidity

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3
Q

Consistency

A

non-vintage

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4
Q

Style

A

-least expensive= early drinking, approachable
-top wine= longer ageing, more concentrated flavours and higher acidity

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5
Q

Complexity

A

-grape varieties
-diff vy sites
-diff vintages
-blending base wines with diff treatments with and without oak maturation

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6
Q

Price

A

-grape varieties
-cheaper wines may use more second and third pressings in the blend instead of first pressings

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7
Q
A
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