Assemblage (blending) Flashcards
1
Q
What are the reasons for blending sparkling wines?
A
-balance
-consistency
-rose wines
-volume
-price
-style
-complexity
-minimisation of faults
2
Q
Balance
A
-pinot noir= body
-chard= acidity
3
Q
Consistency
A
non-vintage
4
Q
Style
A
-least expensive= early drinking, approachable
-top wine= longer ageing, more concentrated flavours and higher acidity
5
Q
Complexity
A
-grape varieties
-diff vy sites
-diff vintages
-blending base wines with diff treatments with and without oak maturation
6
Q
Price
A
-grape varieties
-cheaper wines may use more second and third pressings in the blend instead of first pressings
7
Q
A