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Food Tech - The Australian Food Industry > Aspects of the Australian food industry > Flashcards

Aspects of the Australian food industry Flashcards

1
Q

levels of operation and mechanisation

A
  • household
  • small business
  • large company
  • multinational
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2
Q

research and development - overview

A
  • process to create new, improve existing
  • meeting consumer demand eg convenience, health
  • costly but necessary for comp
  • marketplace is dynamic
  • CSIRO - gov orgs help
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3
Q

research and development - benefits

A
  • improve profitability
  • increase export opportunities
  • gain market share
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4
Q

quality assurance

A
  • involved in production and manufacturing
  • ensure standards met
  • monitor raw materials
  • HACCP
  • QMS = quality assurance
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5
Q

quality assurance - potential hazards

A
  • biological: microbiological (bacteria, yeasts, viruses, moulds
  • chemical: mycotoxins, agri sprays, heavy metals
  • Physical: glass, wood, stones, sticks, insects, plastic, metal
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6
Q
A
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Food Tech - The Australian Food Industry (2 decks)

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