AS- Topic 1: Molecules Flashcards

1
Q

What makes Water a polar molecule, and what does polar molecule mean?

A

The hydrogen has a slight positive charge, the oxygen has a slight negative charge this is due to the electrons in the covalent bond not being shared evenly

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2
Q

What is a pH buffer?

A

A chemical or substance that resist pH changes and ensure that the environment maintains a particular pH

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3
Q

Give and example of a natural pH buffer

A

Hydrogen carbonate - HCO3

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4
Q

What is a Monosaccharide?

A

Basic carbohydrate monomers, and are single sugars

Mono - one

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5
Q

What are the names of the 3 important Monosaccharide groups and what differentiates them?

A

They are grouped based on the number of carbons they have, Not on the shape of the bonds
Trioses- 3 carbons
Pentoses- 5 carbons
Hexoses- 6 carbons

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6
Q

What is the general formula for Monosaccharides?

A

(CH2O)n

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7
Q

What is the difference between Alpha Glucose and Beta Glucose?

A

On the first carbon of Beta Glucose the hydroxyl and hydrogen switch

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8
Q

What group do the monomers Glucose and Fructose belong to?

A

Hexose, due to them both having 6 carbons

Look at carbons not bonds in the structure

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9
Q

What is a Disaccharide?

A

Double sugars, formed through condensation of two Monosaccharides monomers
Di - two

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10
Q

What Monosaccharides make Sucrose?

A

A alpha glucose molecule and a fructose molecule

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11
Q

What Monosaccharides make Maltose?

A

2 alpha glucose molecules

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12
Q

What is a Polysaccharide?

A

Complex molecules consisting of many Monosaccharide monomers

Poly - many

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13
Q

What is the reaction called when Monosaccharide monomers react to form Disaccharide’s/ Polysaccharides, and what are the products formed?

A

Condensation, and the Disaccharide along with a molecule of water

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14
Q

What is the reaction called when Disaccharides/Polysaccharides are broken down into Monosaccharide monomers?

A

Hydrolysis, it uses water to break the bonds

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15
Q

What is the function of Starch?

A

An energy store in plants

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16
Q

What 2 Polysaccharides make up Starch?

A

Amylose and Amylopectin

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17
Q

How are branching and non branching molecules different?

A

Branching molecules release energy faster than non branching molecules because they have more ends

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18
Q

What is Amylose made of?

A

Alpha glucose

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19
Q

Is Amylose a branching molecule and what bonds hold the individual glucose units together?

A

Not branching, and 1-4 glycosidic bonds

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20
Q

What shape does Amylose take and what’s the advantage of that?

A

A helix which allows it to be compact

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21
Q

What is Amylopectin made of?

A

Alpha glucose

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22
Q

What kinds of bonds hold Amylopectin together?

A

It has 1-4 glycosidic bonds between the individual glucose molecules, also has 1-6 glucosidic to form branches

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23
Q

Is Amylopectin a branching molecule?

A

Yes

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24
Q

Why is Amylopectin better than Amylose for energy release?

A

It is able to release energy easier than Amylose

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25
What is Glycogen?
It is the way in which animals and fungi store their carbohydrates
26
Is Glycogen a branching molecule?
Yes
27
How is Glycogen different from Amylopectin and explain the difference
It has more branching due to more frequent 1-6 glycosidic bonds, this is because animals need to move and respond to stimuli faster than plants
28
What is the function of cellulose?
To give plant cells structure, it is a structural pollysaccharide
29
What is Cellulose made of?
Beta glucose
30
What bonds hold the molecules together?
1-4 glycosidic bonds
31
What has to happen to the glucose molecules to allow them to form bonds?
Alternate beta glucose molecules have to be flipped upside down to allow 2 hydroxyl groups to become adjacent to each other
32
What bonds form between parallel chains of beta glucose molecules?
Hydrogen bonds
33
What gives Cellulose very high tensile strength?
The long chains of beta glucose (microfibrils) laid over each other forms a lattice
34
What are the two types of Lipids?
Triglycerides and Phospholipids
35
What is the function of Triglycerides?
It is an energy store, provide thermal insulation and a protective cushioning for delicate organs such as kidneys
36
What are Triglycerides?
Fats and oils
37
What is the general formula for Triglycerides?
CH3(CH2)nCOOH
38
What are the parts of a Triglyceride?
Glycerol and Fatty Acids
39
What is the difference between a Saturated and a Unsaturated Fatty Acid?
A Saturated Fatty Acid contains the max number of hydrogen atoms, whereas Unsaturated Fatty Acid has a C=C bond meaning it has less hydrogens
40
Why is Fat solid at room temperature whereas Oils are liquid.?
Fat is made up of all Saturated Fatty Acids, this means there is no space in its structure. Oils are made up of Unsaturated Fatty Acids so due to the C=C bond there is a “kink” in their structure so there is space making it a liquid
41
Does Triglyceride have a charge and explain why
It doesn’t as it is a neutral molecule and doesn’t react with water
42
What is the bond called which occurs in a condensation reaction to form Triglycerides?
Ester bond
43
What is the function of Phospholipids?
Major part of all cell membranes
44
What difference is there between Triglycerides and Phospholipids structure wise?
Triglycerides have 3 tails, whereas Phospholipids only have 2 and their last tail is replaced with a phosphate group
45
What will happen if Phospholipids are put into water?
It will form a bilayer with the hydrocarbon tails facing each other and the phosphate heads facing into the water
46
What are Proteins?
Large macromolecules that are polymers of Amino Acids
47
What causes difference to occur in Amino Acids?
The “R” group
48
What is the bond called that occurs between two Animoji Acids and what is the product called?
A peptide bond and the product is a dipeptide
49
Are Phospholipids hydrophilic or hydrophobic?
Both, the “head” is hydrophilic due to the phosphate group gibing the molecule a charge. The “tails” are hydrophobic as they have no charge so cannot react with water
50
What are the 4 levels of protein structure?
Primary, Secondary, Tertiary, Quaternary
51
What is the Primary structure is proteins?
The order of Animo Acids in the chain
52
What is the Secondary structure is proteins?
This has 2 major structural patterns, Alpha helix and Beta sheet. Both of these structures are held together with hydrogen bonds
53
What is the Tertiary structure is proteins?
This is characterised by globular and more spherical shape, are held together by bonds such as Hydrogen bonds, Disulphide bonds, Ionic bonds, Hydrophobic interactions
54
What is the Quaternary structure is proteins?
Made up of more than 1 polypeptide chain, examples would be collagen and haemoglobin
55
What is a Fibrous protein?
These proteins tend to form long strands and have a structural role, examples are collagen or keratin
56
What is a Globular protein?
These proteins are more spherical in shape and usually have a metabolic role in cells, examples include enzymes and haemoglobin
57
What is a Conjugated protein?
It is a protein with non protein parts added to its final functional structure, an example would be haemoglobin
58
What are the 3 components of a nucleotide?
Pentose sugar, phosphate group, nitrogenous base
59
What reaction happens to join the components of a nucleotide together?
Condensation reaction
60
What is the bond between the phosphate of one nucleotide and the ribose sugar of another called?
Phosphodiester bond
61
What are the 3 forms of RNA?
mRNA-carry coded info from the nucleus to ribosomes tRNA- responsible for placing amino acids in the correct place in a polypeptide chain rRNA-is a component of the ribosome
62
What’s the structural difference between DNA and RNA
Single stranded- RNA, double stranded- DNA | A,G,C present in DNA and RNA, RNA has U, DNA has T
63
What is the model used to describe the replication of DNA?
Semi conservative model
65
What enzyme crates a new complimentary chain to the parent strand in DNA replication?
DNA polymerase
66
What enzyme breaks the hydrogen bonds in replication of DNA?
DNA Helicase