AS Practicals Flashcards

1
Q

Apparatus error for each piece of equipment =

A

100 x (margin of error/quantity measured)

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2
Q

Experimental error =

A

100 x (real answer - experiment answer)/real answer

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3
Q

Experimental results are accurate if….

A

experimental error is smaller than apparatus error

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4
Q

What type of flask do you use in creating a stock solution for titrations?

A

Volumetric flask

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5
Q

What type of pipette do you use in creating a stock solution for titrations?

A

A clean teat pipette

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6
Q

Concordant results are within a margin of…?

A

0.10

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7
Q

How do you clean a weighing bottle?

A

Wash and put in the oven/the lid on the drying rack

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8
Q

In titrations, results should be recorded to…?

A

The nearest 0.05cm3

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9
Q

Why do we use anti-bumping granules when refluxing an alcohol?

A

They prevent large bubbles being formed, which would make the reaction mixture jump vigorously. Instead, many smaller bubbles are formed

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10
Q

How do you separate the product from the reaction mixture when you have liquids?

A

Distillation

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11
Q

How do you separate the product from the reaction mixture when you have solids?

A

Filtration

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12
Q

Filtration uses what kind of flask?

A

Buchner flask

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13
Q

Equipment required for distillation of liquids? (x5)

A

Thermometer; distillation flask; condenser; heat supply; conical flask.

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14
Q

How are solids purified?

A

Re-crystallisation

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15
Q

How does re-crystallisation work?

A

Solids are dissolved in the MINIMUM amount of a hot solvent to create a solution saturated with that product. This is allowed to cool slowly and the product crystallises out of the solution, whilst impurities remain dissolved.

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16
Q

Re-crystallisation must be done slowly to ensure…?

A

That only the desired pure product crystallises out (if it’s cooled too quickly, impurities will crystallise out also.

17
Q

How is the purity of a liquid tested?

A

Distillation (testing bpt).

18
Q

How is the purity of a solid tested?

A

A small sample of the product is placed in a capillary tube and strapped to a thermometer. You then add oil to a boiling tube and increase the temp. until the product melts - stir the oil with a rod.

19
Q

% yield =

A

moles product formed/theoretical moles of product x 100

20
Q

What do you observe with the addition of sodium hydrogencarbonate to ethanoic acid?

A

Colourless solution -> fizzing and colourless solution

21
Q

Calorimetry: q=

A

q=mcΔT