AS Booklet 2- Biological Molecules 2 Flashcards
What is a protein?
A protein contains the elements carbon, hydrogen, oxygen and nitrogen and occasionally sulphur formed from monomers (amino acids).
Proteins can contain one or more polypeptide chains.
What is an amino acid?
An amino acid is a monomer/sub-unit used to make polypeptides such as proteins.
They all contain an amine group (NH2) and carboxylic acid group (COOH) but their R group is different.
What is the generalised structure of an amino acid?
R | H2N—C—COOH | H
How many common amino acids are there?
20 different, commonly occurring amino acids.
How do you hydrolyse a protein?
- Heat with an acid (e.g. dilute HCl)
* With the specific enzyme (a protease) at its optimum pH and temperature.
What are the four structures of proteins?
• Primary Structure:
The sequence of amino acids.
• Secondary Structure:
Alpha double helix or beta-pleated sheets.
• Tertiary Structure:
Folding and coiling of secondary structure. Disulphide bridges, ionic bonds and H bonds allow this to happen.
• Quaternary Structure:
More than one polypeptide chain and sometimes an inorganic/synthetic group (e.g. haemoglobin have a haem group, 2 beta-pleated sheets and 2 alpha double helices).
What is a globular protein?
A protein that is soluble and has highly folded and coiled polypeptide chain(s) with a complex tertiary structure.
Enzymes and antibodies are two examples of globular proteins.
How can a protein be denatured?
Hydrogen and ionic bonds are broken down by something, such as:
• Temperature above optimum.
• Extreme pH changes.
• Heavy metals
Disulphide bridges are not broken at the temperatures which break H and ionic bonds.
Why is it bad for a protein to become denatured?
Because proteins have specific tertiary structures that are suited to their function, and if this tertiary structure changes it can cause the protein to become useless.
For example, when enzymes become denatured, the active site changes shape due to some bonds in the tertiary structure breaking, meaning it cannot catalyse the reactions it is meant to.
What is the Biuret test for proteins?
- Add Biuret agent.
- Purple indicates protein is present.
- If solution remains blue, no protein is present.
What is an enzyme?
What are the functions of an enzyme?
An enzyme is a protein and biological catalyst.
Regulates biological processes in living organisms.
Why and how do enzymes lower activation energy?
How is it beneficial?
Lowering the activation energy means rate of reaction is increased because less energy is required for molecules to react when there is a successful collision.
The energy is lowered due to the enzymes holding the reactants in a way that makes the reaction more likely to happen.
What is meant by enzyme specificity?
Enzymes are specific to substrates of complementary shape(or other things) due to the tertiary structure being folded and coiled in a certain way to create a specific active site.
For example, amylase act on a single substrate whereas lipases are specific to chemical bonds.
What are the two models of enzyme-substrate complexes?
Lock and Key model:
• Complementary substrate enters active site to creat enzyme-substrate complex.
• Enzyme-product complex as reaction has been catalysed.
• Products leave active site.
Induced Fit model:
• Complementary substrate enters active site.
• This induces the active site to change shape slightly and mould itself around the substrate (forming e-s complex).
• Reaction is catalysed forming an e-p complex.
• Products leave active site.
What factors affect the rate of enzyme-catalysed reactions?
- Substrate concentration
- Enzyme concentration
- Temperature
- pH
- Inhibitors