As/A level Bio : Chapter two - Water, carbohydrates, and lipids Flashcards

1
Q

Chemical properties of water?

A

Water is bonded by covalent bonding
Water is polar (o = negative, h = positive)
Forms hydrogen bonds between molecules

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2
Q

Thermal properties of water (3.5)?

A

Water has a high specific heat capacity and it is liquid from 0 - 100 degrees so it provides the perfect habitat for living things.
When cooled the individual molecules lose kinetic energy, slowing down, and the hydrogen bonds do not break so water forms a more rigid structure - ice.
Ice is less dense so it floats on water creating an insulating layer, and keeping the temperature below is at constant.

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3
Q

Water as a solvent?

A

Water is polar so it acts as a solvent with any other polar molecules
carbon-containing molecules dissolve by forming hydrogen bonds with the water hydroxyl groups

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4
Q

How does water’s ability to act as a solvent help living organisms?

A

As water can dissolve polar molecules and ions, water can act as a transport medium, transporting the necessary molecules easily around living organisms.
Water also allows chemical reactions to take place within the cell and allow molecules to be dissolved in the cytosol

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5
Q

How do water’s cohesive and adhesive properties help living organisms?

A

As water form hydrogen bonds that pull towards each other water is cohesive (cohesion) This creates water tension that some organisms use to ‘skate’ over the top.
As water also has adhesive properties water can stick to surfaces. due to this, water can move up narrow tubes - in the xylem or vascular tissues of plants.

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6
Q

Why is water’s polarity useful?

A

Non-polar substances cannot be dissolved in water. This is an important property of the phospholipid bilayer.

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7
Q

Why does carbon make a good building block?

A

Because it can form up to 4 covalent bonds (electron pairs) These bonds are stable and strong enough to make larger molecules.

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8
Q

What is a monomer?

A

A single small molecule that many combine with other monomers to build up larger molecules called polymers

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9
Q

What is a dimer?

A

A molecule formed of two monomers joined together by a condensation reaction

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10
Q

What is a polymer?

A

A large molecule build from many similar monomers joined together by covalent bonds to form a chain or branched chain

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11
Q

What type of bonding do carbohydrates use?

A

Glycosidic bonds

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12
Q

What reaction produces or breaks glycosidic bonds?

A

A condensation reaction produces glycosidic bonds while a hydrolysis reaction breaks them.

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13
Q

What is a condensation reaction?

A

A chemical reaction where two molecules are joined together with by releasing a water molecule (a hydrogen from one and an OH from the other) to form a covalent bond and a larger molecule.

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14
Q

What is a hydrolysis reaction?

A

A chemical reaction where a covalent bond between a larger molecule is broken by the addition of a water molecule (an H goes to one and an OH to the other), ending in two smaller molecules.

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15
Q

How are polymers stabilized

A

Polymers are often large molecules and tend to be stabilized by many hydrogen bonds.

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16
Q

What is the function of carbohydrates?

A

Carbohydrates are an energy source for organisms though some carbohydrates are important structurally in plants e.g cellulose

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17
Q

What is the specific formula for carbohydrates?

A

(Cx(H20)y)

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18
Q

What are monossacharides?

A

Monosaccharides are the simplest carbohydrates formed from a singular sugar molecule

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19
Q

Properties of monosaccharides?

A
  • they are a single molecule
  • are sweet to taste
  • soluble in water
  • no glycosidic bonds
  • exist and a single ring or straight chain
  • their role is to release energy or act as monomers
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20
Q

Examples of monosaccharides? (6)

A

Glucose, fructose, galactose, ribose, deoxyribose, glyceraldehyde

21
Q

What are the different forms of glucose

A

Alpha and beta glucose. The H and OH are switched on carbon one. In alpha the OH is below the C and in beta it’s above the C

22
Q

What are disaccherides?

A

Disaccharides are carbohydrates formed by two monosaccharides joined by a glycosidic bonds.

23
Q

What is the bonding between monomers?

A

A 1-4 Glycosidic bond. Meaning the covalent bond is between carbon 1 of a monosaccharide and carbon 4 of the other monosaccharide.

24
Q

What are the monomers of:
- Sucrose
- Maltose
- Lactose

A
  • Sucrose is a molecule of glucose bonded to a molecule of fructose
  • maltose is two glucose molecules bonded together
  • lactose is a molecule of glucose bonded to a molecule of galactose
25
Q

Properties of disaccherides?

A
  • two molecules with a glycosidic bond
  • sweet to taste
  • soluble in water
  • forms a single glycosidic bond
  • exist as two rings bonded
  • their roles are energy release, storage, and transport within plants
26
Q

Examples of disaccharides? (3)

A

Sucrose, Maltose, Lactose

27
Q

What is a polysaccharide?

A

Large polymers formed of many smaller monosaccharides that form large chains

28
Q

Monomer of starch ?

A

Alpha glucose

29
Q

What is the structure of starch

A

Glucose monomers with 1-4 glycosidic bonds that coil up into a spring shape because if the shape of glucose and the angle of the bonds

30
Q

What are the two molecules that starch is composed of

A

Amylose and amylopectin
Amylose is coiled into a spring shape.
Amylopectin is a long branched chain of with glucose arms attached to the main chain by 1-6 glycosidic bonds

31
Q

What is the importance of starch in plants?

A

Starch acts as a significant carbohydrate storage in plants.

32
Q

Where is starch stored in plants?

A

In plant organs, starch is stored in amyloplasts, its also stored in chloroplasts in the leaves.

33
Q

Why is starch a good storage molecule?

A

Because of the bonding structure between amylose and amylopectin, the structure can coil, making it an ideal storage molecule as it takes up the least amount of space.

34
Q

What is the test for starch?

A

The iodine test, iodine fits into the helix of the amylose molecule, producing the bluey black colour.

35
Q

Where do branched saccharides bond?

A

At Carbon 1 and Carbon 6

36
Q

What is the function of glycogen?

A

Secondary long term energy storage.

37
Q

What is the monomer of cellulose

A

Beta Glucose.

38
Q

Describe the bonding of cellulose

A

Cellulose is beta glucose bonded by glycosidic bonds but the arrangement of the OH and H on the c1 of glucose means that the adjacent glucose has to be inverted for it to bond.

39
Q

What is the structure of cellulose?

A

Long straight chains with OH groups on the outside so adjacent chains can form hydrogen bonds can form cross links.

40
Q

Describe the structure of a cellulose fiber

A

Cellulose chains joined together by H bonds form cellulose microfibril –> Cellulose microfibril joined together by H bonds to form fibers.

41
Q

The function of Glucose, Ribose, and Deoxyribose?

A

Glucose: Energy source as easily hydrolyzed
Ribose: Parts of all RNA and ATP
Deoxyribose: Part of DNA

42
Q

The function of maltose, sucrose, and lactose?

A

Maltose: Energy stored in some plants
Sucrose: Energy storage in some plants
Lactose: Provides important nutrient for young mammals

43
Q

The function of Starch, Glycogen, and cellulose

A

Starch and Glycogen: Starch is an energy stored in plants, and Glycogen is an energy stored in animals.
Cellulose: Forms the main component of cell walls in plants

44
Q

What is the role of lipids in living organisms? (5)

A
  • important energy stored in plants
  • Insulating layer under the skin
  • Electrical insulator around some nerve cells
  • From the waxy layer of some plants
  • All biological membranes are formed of lipids
45
Q

What is glycerol?

A

A 3-carbon alcohol molecule that forms the basic structure to which the fatty acids are joined to in a triglyceride.

46
Q

What is a fatty acid

A

A molecule with a hydrocarbon chain and carboxylic acid

47
Q

What is an ester bond

A

The bond formed when an organic acid such as a fatty acid binds to an alcohol such as glycerol by a condensation reaction

48
Q

Structure of glycerol

A

A 3 c carbon chain with 5 H and 3 OH

49
Q

Structure of fatty acids

A

Fatty acids consist of a hydrocarbon chain with a carboxyl group and the end.