Aromatics

Question 1

What is included in a bouquet garni?

Answer 1

• 1 Spring of thyme
• 3-4 Parsley stems
• 1 Bay leaf
• 2-3 Leek leaves and/or 1 celery stalk split in half

A bouquet garni is a bundle of herbs tied together, used to flavor dishes during cooking.

Question 2

What are the components of a sachet d’épices?

Answer 2

• 3-4 Parsley stems
• 1 Spring of thyme
• 1 Bay leaf
• 6-8 Cracked black peppercorns
• 1 Clove of garlic (optional)

A sachet d’épices is a small bag or bundle of herbs and spices used to infuse flavor into stocks, soups, and sauces.

Question 3

What is the standard mirepoix composition for 1 pound?

Answer 3

• ½ LB (2 Parts) Onion
• ¼ LB (1 Part) Celery
• ¼ LB (1 Part) Carrot

Mirepoix is a mixture of diced vegetables used as a flavor base for many dishes.

Question 4

What is the white mirepoix composition for 1 pound?

Answer 4

• ¼ LB (1 Part) Onions
• ¼ LB (1 Part) Celery
• ¼ LB (1 Part) Parsnip
• ¼ LB (1 Part) Leeks

White mirepoix is similar to standard mirepoix but uses lighter-colored vegetables, often used in white sauces or dishes where a darker color is not desired.

Question 5

Simmering method (clarified butter)

Answer 5

Simmering butter block until water evaporates. Milk solids come together a pass through a cheese cloth and Shinhwa leaving behind the way and milk proteins. (high smoke point)

Question 6

Decanting method (clarified butter)

Answer 6

Double broiler butter block melts in container, pouring out clarified portion through a cheese cloth and Shinhwa leaving behind the way and milk proteins. (Low smoke point.)