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Tertiary > Aromas > Flashcards

Aromas Flashcards

1
Q

Mushroom

A

Tertiary - Red Bottle Age

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2
Q

Tar

A

Tertiary - Red Fruit Development

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3
Q

Biscuit

A

Secondary Yeast (Lees, Autolysis)

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4
Q

Tobacco

A

Tertiary - Red Bottle Age

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5
Q

Dried Blackberry

A

Tertiary - Red Fruit Development

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6
Q

Nutmeg

A

Secondary Oak

Tertiary - White Bottle Age

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7
Q

Cheese

A

Secondary - MLF

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8
Q

Dried Banana

A

Tertiary - White Fruit Development

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9
Q

Honey

A

Tertiary - White Bottle Age

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10
Q

Charred Wood

A

Secondary

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11
Q

Fig

A

Tertiary - Red Fruit Development

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12
Q

Savory

A

Tertiary - Red Bottle Age

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13
Q

Petrol

A

Tertiary - White Bottle Age

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14
Q

Dried Cranberry

A

Tertiary - Red Fruit Development

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15
Q

Game

A

Tertiary - Red Bottle Age

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16
Q

Farmyard

A

Tertiary - Red Bottle Age

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17
Q

Smoke

A

Secondary

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18
Q

Cedar

A

Secondary

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19
Q

Coffee

A

Secondary

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20
Q

Leather

A

Tertiary - Red Bottle Age

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21
Q

Mushroom

A

Tertiary - Red Bottle Age

Tertiary - White Bottle Age

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22
Q

Meaty

A

Tertiary - Red Bottle Age

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23
Q

Pastry

A

Secondary Yeast (Lees, Autolysis)

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24
Q

Hazelnut

A

Tertiary - Deliberate Oxidation

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25
Q

Toast

A

Secondary

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26
Q

Cinnamon

A

Tertiary - White Bottle Age

27
Q

Marmalade

A

Tertiary - White Fruit Development

28
Q

Marzipan

A

Tertiary - Deliberate Oxidation

29
Q

Coffee

A

Tertiary - Deliberate Oxidation

30
Q

Butter

A

Secondary - MLF

31
Q

Cream

A

Secondary - MLF

32
Q

Prune

A

Tertiary - Red Fruit Development

33
Q

Earth

A

Tertiary - Red Bottle Age

34
Q

Dried Apple

A

Tertiary - White Fruit Development

35
Q

Walnut

A

Tertiary - Deliberate Oxidation

36
Q

Cheese

A

Secondary Yeast (Lees, Autolysis)

37
Q

Chocolate

A

Secondary

38
Q

Ginger

A

Tertiary - White Bottle Age

39
Q

Nutmeg

A

Secondary

40
Q

Dried Apricot

A

Tertiary - White Fruit Development

41
Q

Cloves

A

Secondary

42
Q

Oak

A

Secondary

43
Q

Vegetal

A

Tertiary - Red Bottle Age

44
Q

Caramel

A

Tertiary - Deliberate Oxidation

45
Q

Rsinois

A

Secondary

46
Q

Toast

A

Secondary Yeast

Tertiary - White Bottle Age

47
Q

Bread

A

Secondary Yeast (Lees, Autolysis)

48
Q

Butterscotch

A

Secondary

49
Q

Wet Leaves

A

Tertiary - Red Bottle Age

50
Q

Cooked Red Plum

A

Tertiary - Red Fruit Development

51
Q

Vanilla

A

Secondary

52
Q

Toffee

A

Tertiary - Deliberate Oxidation

53
Q

Nutty

A

Tertiary - White Bottle Age

54
Q

Hay

A

Tertiary - White Bottle Age

55
Q

Toast

A

Secondary Yeast (Lees, Autolysis)

56
Q

Forest Floor

A

Tertiary - Red Bottle Age

57
Q

Bread Dough

A

Secondary Yeast (Lees, Autolysis)

58
Q

Brioche

A

Secondary Yeast (Lees, Autolysis)

59
Q

Kerosene

A

Tertiary - White Bottle Age

60
Q

Almond

A

Tertiary - Deliberate Oxidation

61
Q

Cooked Blackberry

A

Tertiary - Red Fruit Development

62
Q

Coconut

A

Secondary

63
Q

Chocolate

A

Tertiary - Deliberate Oxidation

Tertiary (1 decks)

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