Aroma/Flavor Characteristics Flashcards
Floral (8)
Acacia
Honeysuckle
Chamomille
Eldelflower
Geranium
Blossom
Rose
Violet
Green fruit (6)
Apple
Gooseberry
Pear
Pear drop
Quince
Grape
Citrus fruit (5)
Grapefruit
Lemon
Lime juice/zest
Orange peel
Lemon peel
Stone fruit (3)
Nectarine
Peach
Apricot
Tropical fruit (6)
Banana
Lychee
Mango
Melon
Pineapple
Passion fruit
Red fruit (6)
Red currant
Cranberry
Raspberry
Strawberry
Red cherry
Red plum
Black fruit (6)
Blackcurrant
Blackberry
Blueberry
Bramble
Black cherry
Black plum
Dried/cooked fruit (8)
Fig
Prune
Raisin
Sultana
Kirsch
Jamminess
Baked/stewed
Preserved
Herbaceous (5)
Asparagus
Tomato leaf
Green bell pepper (capsicum)
Blackcurrant leaf
Grass
Herbal (6)
Lavander
Mint
Fennel
Dill
Medicinal
Eucalyptus
Pungent spice (3)
Black pepper
White pepper
Liquirice
Other (3)
Wet wool
Wet stone
Flynt
Yeasts (lees, autolysis) (7)
Biscuit
Bread
Toast
Pastry
Brioche
Bread dough
Cheese
MLC (3)
Butter
Cheese
Cream
Oak (12)
Vanilla
Cloves
Nutmeg
Smoke
Charred wood
Cedar
Resinous
Chocolate
Toast
Butterscotch
Coffee
Coconut