Aroma/Flavor Characteristics Flashcards

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1
Q

Floral (8)

A

Acacia
Honeysuckle
Chamomille
Eldelflower
Geranium
Blossom
Rose
Violet

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2
Q

Green fruit (6)

A

Apple
Gooseberry
Pear
Pear drop
Quince
Grape

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3
Q

Citrus fruit (5)

A

Grapefruit
Lemon
Lime juice/zest
Orange peel
Lemon peel

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4
Q

Stone fruit (3)

A

Nectarine
Peach
Apricot

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5
Q

Tropical fruit (6)

A

Banana
Lychee
Mango
Melon
Pineapple
Passion fruit

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6
Q

Red fruit (6)

A

Red currant
Cranberry
Raspberry
Strawberry
Red cherry
Red plum

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7
Q

Black fruit (6)

A

Blackcurrant
Blackberry
Blueberry
Bramble
Black cherry
Black plum

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8
Q

Dried/cooked fruit (8)

A

Fig
Prune
Raisin
Sultana
Kirsch
Jamminess
Baked/stewed
Preserved

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9
Q

Herbaceous (5)

A

Asparagus
Tomato leaf
Green bell pepper (capsicum)
Blackcurrant leaf
Grass

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10
Q

Herbal (6)

A

Lavander
Mint
Fennel
Dill
Medicinal
Eucalyptus

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11
Q

Pungent spice (3)

A

Black pepper
White pepper
Liquirice

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12
Q

Other (3)

A

Wet wool
Wet stone
Flynt

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13
Q

Yeasts (lees, autolysis) (7)

A

Biscuit
Bread
Toast
Pastry
Brioche
Bread dough
Cheese

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14
Q

MLC (3)

A

Butter
Cheese
Cream

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15
Q

Oak (12)

A

Vanilla
Cloves
Nutmeg
Smoke
Charred wood
Cedar
Resinous
Chocolate
Toast
Butterscotch
Coffee
Coconut

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16
Q

Deliberate Oxydation (9)

A

Marzipan
Cinnamon
Almond
Hazelnut
Walnut
Chocolate
Toffee
Caramel
Coffee

17
Q

Fruit development (white) (5)

A

Dried apricot
Marmelade
Dried banana
Dried apple
Other dried white fruit

18
Q

Fruit development (red) (8)

A

Fig
Prune
Tar
Dried blackberry
Cooked blackberry
Dried cranberry
Cooked red plum
Etc.

19
Q

Bottle age (white) (10)

A

Petrol
Kerosene
Cinnamon
Ginger
Honey
Nutmeg
Toast
Nutty
Mushroom
Hay

20
Q

Bottle age (red) (11)

A

Forest floor
Wet leaves
Vegetal
Earth
Mushroom
Game
Savory
Tobacco
Meaty
Leather
Farmyard

21
Q

Carbonic maceration (5)

A

Kirsch
Banana
Bubblegum
Cinnamon
Red licorice

22
Q

Carbonic maceration (7)

A

Bubble gum
Pear drop
Banana
Kirsch
Cherry
Cinnamon
Licorice