Argentina - Vineyard Management Flashcards

1
Q

Why was vine-pull introduced in 70’s/80s?

A

Falling domestic demand

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2
Q

Negatives about the vine pull?

A

Included thousands of hectares of Malbec, just before Malbec’s potential was recognised

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3
Q

Rainfall?
Rivers?

A

So low that irrigation is essential
Mendoza river and tributaries deliver pure meltwater from winter snow/glaciers in Andes

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4
Q

Describe Irrigation in Argentina
types (2)

A

Irrigation channels date back to 16th Century
Water distributed regularly, stored in reservoirs until time to use it
vineyards irrigated by Flood irrigation = relatively cheap to run, allows water to drain deep into soil
used in 70% of vineyards
Increase use of Drip Irrigation, esp on sloped land, pumped from boreholes
More efficient use of water, and enhanced control of water application

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5
Q

What is the timing for irrigation?

A

Larger amounts in winter - to replicate winter rainfall, low amounts during growing season, to ensure roots grow at depth to find water, vine focuses on fruit development

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6
Q

How are vines trellised - traditional?
becoming more common?

A

Traditionally vines on Pergola system aka Parral - raised grapes away from heat of ground, plus shade for fruit
VSP enables use of modern canopy management and drip irrigation

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7
Q

Phylloxera in Argentina?

A

It is present, not caused major problems - maybe due to sandy nature of soil and arid climate
Majority of vines ungrafted
Grafted wines more common as still risk and better rootstocks have increased drought tolerance

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8
Q

Spraying in Vineyard?

A

Due to limited threat of fungal disease, little need for spraying, ideal location for Organic and Biodynamic viticulture
Adopting organic practices is increasing, but not many certified.

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9
Q

How are grapes harvested in Argentina?

A

Traditionally by casual labourers, but cost of living risen in recent years
Mechanical harvesting more common

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10
Q

What has investment in Argentina also improved? Who’s work?

A

Canopy management, better understanding of clonal selection by Dr Catena, plus how grape picking times affect style of wine, plus soil research, new areas nearer Atlantic and higher up

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