Arbeitsblatt 1-3 Flashcards

1
Q

A

Anfang

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2
Q

중순

A

Mitte

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3
Q

A

Ende

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4
Q

기말시험

A

Abschlussprüfung (Ende des Semesters)

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5
Q

축제

A

Festival

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6
Q

입교식

A

Eintrittszeremonie (Schule, Uni)

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7
Q

중간시험

A

Midterm exam

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8
Q

소료식

A

Abschlusszeremonie

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9
Q

현지 학습

A

Exkursion

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10
Q

다양하다

A

verschieden, unterschiedlich sein

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11
Q

가입하다

A

anmelden, beitreten

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12
Q

학샐회관

A

Studentenwerk

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13
Q

일시

A

Termin, Datum

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14
Q

신청 기간

A

Anmeldephase

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15
Q

신청 방법

A

Infos zur Anmeldung

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16
Q

참가하다

A

teilnehmen

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17
Q

참가자

A

Teilnehmer

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18
Q

즐겁다

A

angenehm sein

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19
Q

전통

A

Tradition

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20
Q

해물

A

Meeresfrüchte

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21
Q

상금

A

Preisgeld

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22
Q

상품

A

Preis, Gewinn

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23
Q

회비

A

Kosten, Preis

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24
Q

공지

A

Bemerkung, Bekanntmachung

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25
Q

조식

A

Frühstück

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26
Q

중식

A

Mittagessen

27
Q

석식

A

Abendbrot

28
Q

야식

A

Abendessen

29
Q

다이어트식

A

Diätessen

30
Q

회식

A

Firmen-/Geschäftsessen

31
Q

맛집

A

gutes, leckeres Restaurant

32
Q

단골

A

Stammkunde

33
Q

레스토랑

A

Restaurant

34
Q

치킨

A

Hühnchen, Fried Chicken

35
Q

피자

A

Pizza

36
Q

도넛

A

Donut

37
Q

샐러드

A

Salat

38
Q

바나나

A

Banane

39
Q

A

Rote Bohnen

40
Q

생기다

A

eröffnen, aufmachen

41
Q

시키다

A

bestellen (Essen im Restaurant)

42
Q

주문하다

A

bestellen

43
Q

들다

A

enthalten (Inhalt)

44
Q

A

Quantität, Anzahl, Menge, Größe

45
Q

가격

A

Preis

46
Q

댓글

A

Kommentar

47
Q

잡지

A

Magazin

48
Q

블로그

A

Blog

49
Q

볶은 음식

A

gebratenes Essen

50
Q

튀긴 음식

A

Frittiertes Essen

51
Q

삶은 음식

A

gekochtes Essen (boiled)

52
Q

끓인 음식

A

gekochtes Essen

53
Q

요리법

A

Rezept

54
Q

재료

A

Zutat

55
Q

뿌리

A

Wurzel

56
Q

찹쌀

A

Klebreis

57
Q

대추

A

Jujube

58
Q

넣다

A

einfügen, hinzufügen

59
Q

후줏가루

A

Pfeffer

60
Q

껍질

A

Schale, Rinde

61
Q

A

Muschel

62
Q

까다

A

schälen

63
Q

흐르다

A

fließen, rennen

64
Q

냄비

A

Topf