Arbeitsblatt 1-3 Flashcards by Emma Reis

Q

초

A

Anfang

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Q

중순

A

Mitte

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Q

말

A

Ende

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Q

기말시험

A

Abschlussprüfung (Ende des Semesters)

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Q

축제

A

Festival

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Q

입교식

A

Eintrittszeremonie (Schule, Uni)

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Q

중간시험

A

Midterm exam

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Q

소료식

A

Abschlusszeremonie

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Q

현지 학습

A

Exkursion

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Q

다양하다

A

verschieden, unterschiedlich sein

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Q

가입하다

A

anmelden, beitreten

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Q

학샐회관

A

Studentenwerk

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Q

일시

A

Termin, Datum

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Q

신청 기간

A

Anmeldephase

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Q

신청 방법

A

Infos zur Anmeldung

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Q

참가하다

A

teilnehmen

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Q

참가자

A

Teilnehmer

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Q

즐겁다

A

angenehm sein

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Q

전통

A

Tradition

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Q

해물

A

Meeresfrüchte

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Q

상금

A

Preisgeld

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Q

상품

A

Preis, Gewinn

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Q

회비

A

Kosten, Preis

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Q

공지

A

Bemerkung, Bekanntmachung

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Q

조식

A

Frühstück

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Q

중식

A

Mittagessen

Q

석식

A

Abendbrot

Q

야식

A

Abendessen

Q

다이어트식

A

Diätessen

Q

회식

A

Firmen-/Geschäftsessen

Q

맛집

A

gutes, leckeres Restaurant

Q

단골

A

Stammkunde

Q

레스토랑

A

Restaurant

Q

치킨

A

Hühnchen, Fried Chicken

Q

피자

A

Pizza

Q

도넛

A

Donut

Q

샐러드

A

Salat

Q

바나나

A

Banane

Q

팥

A

Rote Bohnen

Q

생기다

A

eröffnen, aufmachen

Q

시키다

A

bestellen (Essen im Restaurant)

Q

주문하다

A

bestellen

Q

들다

A

enthalten (Inhalt)

Q

양

A

Quantität, Anzahl, Menge, Größe

Q

가격

A

Preis

Q

댓글

A

Kommentar

Q

잡지

A

Magazin

Q

블로그

A

Blog

Q

볶은 음식

A

gebratenes Essen

Q

튀긴 음식

A

Frittiertes Essen

Q

삶은 음식

A

gekochtes Essen (boiled)

Q

끓인 음식

A

gekochtes Essen

Q

요리법

A

Rezept

Q

재료

A

Zutat

Q

뿌리

A

Wurzel

Q

찹쌀

A

Klebreis

Q

대추

A

Jujube

Q

넣다

A

einfügen, hinzufügen

Q

후줏가루

A

Pfeffer

Q

껍질

A

Schale, Rinde

Q

껍

A

Muschel

Q

까다

A

schälen

Q

흐르다

A

fließen, rennen

Q

냄비

A

Topf