Aquaculture Flashcards

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1
Q

Types of aquaculture?

A

Fish farming: Sea cages (eg: Scottish salmon).
Mussel farming: Rope culture (eg: Lyme Bay).
Shrimp farming: Pond culture (eg: Saudi Arabia - 100,000 tonnes/yr from 1 farm).
Turbot farming: Land-based production (eg: China).
Scallop farming: Ranching (eg: Orkney, UK).
Ornamental fish farming (pet shops).

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2
Q

Aquaculture + mariculture definitions?

A

Cultivating aquatic organisms under controlled conditions (mariculture = marine organisms).

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3
Q

Seafood production stats?

A

Feed 10 billion by 2050.
Seafood provides 6.7% of all animal protein.
Seafood crucial for first 1000 days of life.
Employs 12% of the pop.
Fastest growing food production method.

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4
Q

Aquaculture stats?

A

Aquaculture produces 47% global seafood production.
598 species cultured.
Mostly finfish farmed inland (esp China).

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5
Q

Future seafood production?

A

Aquaculture overtook wild-caught fishing.

Aquaculture must double by 2050 to meet demand.

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6
Q

Challenges faced by aquaculture?

A

Prevent hunger + poverty (UN Sustainable Development Goals) w/o negatively affecting biodiversity + climate.
Society more conscious of sustainable farming practices, but aquaculture younger practice than terrestrial agriculture.
Disease = $6 billion annual losses.
- Eg: Shrimp white spot syndrome virus can collapse production in some nations.
- Solution = breed in resistance + increase biosecurity.

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7
Q

Farming up food web?

A

Produce carnivores (eg: salmon) rather than herbivores/omnivores.
70% global aquaculture = fed (need protein, fish oils, + fish meals).
2 of top 6 captive species (anchovies + herring) used mostly as fish feed.
12% total landings directed from human consumption to feed agriculture.

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8
Q

Non-fed aquaculture?

A

30% (eg: molluscs).

Molluscs = lowest-impact food production (bioremediate by removing pollutants + nutrients).

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9
Q

Problems w/ original salmon aquaculture?

A

Pens in sheltered lochs = low flow rate = waste buildup = negative effect on benthic ecosystem + consumer perception of aquaculture.

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10
Q

Integrated multi-trophic aquaculture?

A

Sea cucumber/urchin pens under salmon pens consume waste.
Kelp + algae grown nearby = improves water quality + removes nutrient build-up.
Improved coastal environment + perception of aquaculture.

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11
Q

Moving aquaculture offshore?

A

Lower + raise cage system = can be put in open-water systems = high flow = no nutrient buildup.

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12
Q

Aquaculture + mangrove removal?

A

Shrimp aquaculture caused 30,000Ha of mangrove removal in SE Asia (30% total loss) from 2000-12.
Oct 1999: Cyclone in India. Villages w/ better mangrove systems had fewer deaths.
Integrated mangrove aquaculture systems:
- Trial in Vietnam: 12,000Ha restored + trees planted on berms.
- Provided coastal protection, required less input (higher profit), + increased biodiversity.

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13
Q

Recirculating aquaculture systems?

A
Move aquaculture indoors = intensive production. 
Recirculating = less water use. 
Smaller environmental footprint.
Increased biosecurity (less disease). 
More stable chemistry.
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14
Q

Aquaculture + space?

A

65% aquaculture is inland. More space needed to meet increased food demand.
Wild-capture fishery landings could be produced using 0.015% global ocean area.

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15
Q

Willapa Bay oyster seed crisis?

A

C. gigas recruitment failures on Oregon coast due to climate change + ocean acidification (Barton et al, 2012).
Decided to move hatcheries to Hawaii instead of acting against climate change.

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16
Q

Froehlich et al (2018).

A

Indo-Pacific region will be worst affected by declines in aquaculture due to climate change.
Bivalves at highest risk - temp change, primary production, + ocean acidification affect food + shell formation.
Finfish more resilient, but at risk from indirect effects (eg: harmful algal blooms, disease outbreaks, hypoxia).

17
Q

Martins et al (2010).

A

Slow adaptation of RAS due to high initial capital investment required + possible welfare concerns (high stock densities).
- But able to maintain constant water quality should improve welfare compared to other aquaculture.
RAS developed to produce freshwater fish = more tolerant to poor water quality. Expansion of RAS to marine species = further innovation needed to improve water quality.