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wildfire menu > apps/salads/sands > Flashcards

apps/salads/sands Flashcards

1
Q

3 soup options

A

soup of the day
baked french onion soup
shrimp and crab bisque

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2
Q

describe fav soup in detail

A

butter, chicken stock, white wine, caramelized onions, garlic crouton, swiss and asiago cheese

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3
Q

portion sizes for soup

A

cup and bowl

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4
Q

list 4 starters

A

bacon wrapped scallop skewers, crab cakes, fried calamari, moroccan chicken skewers

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5
Q

describe 2 starters in detail

A

bacon wrapped scallops skewers: 2 skewers, 3 scallops on each, bacon wrapped, roasted in oven, apricot sauce, lemon wedge and chives garnish

bison meatballs: 6 bison meatballs, garlic butter, chicken au jus, tomato jam, and tomato basil sauce, garlic crouton, garnished w asiago cheese and parsley

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6
Q

list 7 ingredients on house salad

A
  1. egg
  2. artichokes
  3. tomatoes
  4. cucumbers
  5. carrots
  6. celery
  7. croutons
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7
Q

list 6 dressing options

A
  1. red wine vin
  2. ranch
  3. blue cheese
  4. balsamic
  5. french
  6. 1000 island
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8
Q

list 4 salads that come in side option

A
  1. greek
  2. kale
  3. house
  4. caesar
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9
Q

list 4 proteins plus up charges

A
  1. chicken- $3
  2. salmon- $4
  3. calamari- $4
  4. steak- $5
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10
Q

list 7 veggies in roasted veg

A
  1. squash
  2. red peppers
  3. onions
  4. brussel sprouts
  5. mushrooms
  6. cauliflower
  7. zucchini
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11
Q

list 8 ingredients in chopped salad + dressing

A
  1. avocado
  2. blue cheese crumbles
  3. bacon
  4. corn
  5. tortilla chips
  6. tomatoes
  7. scallions
  8. chicken
  9. citrus lime vin
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12
Q

dressings for greek, wildorf, and steakhouse

A

steakhouse- blue cheese vin
greek- red wine vin
wildorf- apple ranch

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13
Q

describe 2 salads in detail

A

caesar: romaine lettuce, croutons, parmesan, caesar dressing

kale and spinach: kale and spinach, egg, parmesan, pumpkin seeds (spicy pepitas), lemon parm vin

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14
Q

list 4 flat breads

A
  1. mozzarella
  2. pepperoni
  3. all green
  4. chicken and mushroom
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15
Q

describe a flatbread in detail

A

mozz flatbread: 6oz homemade pizza dough, garlic purée, mozzarella, tomato jam, basil

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16
Q

4 items served with sandwiches

A
  1. ketchup
  2. pickle
  3. coleslaw
  4. fries
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17
Q

list 2 burger options

A
  1. bison burger

2. prime angus burger

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18
Q

describe a burger in detail

A

prime angus burger: 1/2 pound of beef, (sesame seed or multi grain bun), lettuce, tomato

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19
Q

4 side options

A
  1. broccoli
  2. wild rice
  3. french fries
  4. mashed
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20
Q

what breads does french dip, black bean, crispy chix and ny steak sandwiches have

A

french dip: buttery onion bun
crispy chix: sesame seed
black bean: multi grain
ny strip steak: buttery onion bun

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21
Q

what condiments go with french dip, black bean, crispy chix, and ny steak sandwiches

A

french dip- horseradish cream o/s
black bean: lemon garlic aioli
crispy chix: ancho mayo
ny strip steak: ancho mayo

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22
Q

describe 2 sandwhiches in detail

A

crispy chix: sesame seed bun, ancho mayo, lettuce, tomato, 5oz chicken breast marinated in buttermilk brine, saltine cracker crust, deep fried

french dip: 6oz, sliced to order prime rib, buttery onion bun, au jus, horseradish cream

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23
Q

lunch chicken entree

A

chicken moreno (chicken and artichokes)

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24
Q

describe chicken entree in detail

A

6 oz, chicken breast marinated in morenos herb marinade, then grilled, garlic, artichokes, oven dried tomatoes, moreno’s herb marinade, basil and chicken au jus, garnish with arugula salad (lemon herb vin, parm and arugula)

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25
Q

list 2 fresh fish options

A

fish of the day/parmesan crusted cod

cedar planked salmon

26
Q

describe a fish entree in detail

A

6oz icelandic cod, parmesan crust, roasted green beans, tomato jam, lemon butter sauce

27
Q

how many pancakes come in an order

A

five

28
Q

list 4 items served in classic breakfast

A
  1. breakfast potatoes
  2. egg
  3. toast
  4. bacon
29
Q

can a guest get breakfast potatoes without onions

A

no

30
Q

what sauce served with steak and eggs

A

ranchero sauce

31
Q

list 2 kids brunch menu items

A
  1. chocolate chip pancakes

2. french toast with strawberries

32
Q

list 3 lunch steaks and chops

A
  1. mushroom crusted pork chops
  2. petite filet
  3. horseradish crusted filet
33
Q

describe 2 steaks or chops in detail

A

mushroom crusted pork chops: 8oz boneless chop, brined, butter, mushroom crust, au jus

filet: 7oz filet, butter, broiled, steak butter, garlic crouton au jus

34
Q

list 4 dinner side dishes

A
  1. mushroom caps
  2. roasted veg
  3. creamed spinach
  4. cottage fries
35
Q

list 6 steak crusts

A
  1. parmesan
  2. blue cheese
  3. horseradish
  4. mushroom
  5. double baked potato
  6. peppercorn
36
Q

list 10 desserts

A
  1. triple layer chocolate cake
  2. ny style cheesecake (berries, hot fudge, caramel, plain)
  3. key lime
  4. carrot cake
  5. warm chocolate chip cookie
  6. apple raspberry skillet pie
  7. coconut banana cream pie
  8. pie of month (pumpkin pie)
  9. berries crisp
  10. peanut butter pie
37
Q

describe 3 desserts in detail

A
  1. key lime: graham cracker crust, key lime filling, whipped cream, lime zest
  2. triple layer chocolate cake: 3 layer chocolate cake, chocolate frosting, hot fudge, whipped cream, cake crumbs
  3. warm chocolate chip cookie: chocolate chip cookie, vanilla icecream, whipped cream, hot fudge
38
Q

list 6 items from kids menu

A
  1. mac n cheese
  2. grilled cheese
  3. hamburger
  4. salmon (w broccoli and mash)
  5. chicken fingers
  6. filet
39
Q

5 steps for food allergy in order

A
  1. tell manager
  2. fill out 2 allergy sheets w manager
  3. give first copy to chef or kitchen manager
  4. ring in food, allergy modifier
  5. staple second copy to the final check and turn it in w checkout
40
Q

list 5 hot teas

A
  1. earl grey
  2. peppermint
  3. english breakfast
  4. yuzu peach
  5. chamomile medley
41
Q

list 5 vodkas

A
  1. absolut
  2. gray duck
  3. grey goose
  4. smirnoff
  5. tito’s
42
Q

list 2 gins

A
  1. beefeater

2. bombay

43
Q

list 2 rums

A
  1. captain morgan

2. malibu

44
Q

list 2 tequilas

A
  1. hornitos

2. patron silver

45
Q

list 2 bourbons

A
  1. maker’s 46

2. jim beam

46
Q

list 2 small batch bourbons

A
  1. basil haydens

2. bakers

47
Q

list 2 whiskeys

A
  1. crown royal

2. jack daniel’s

48
Q

list 2 blended scotches

A
  1. johnny walker red

2. johnny walker black

49
Q

list 2 single malt scotches (w years)

A
  1. macallan 12 yr

2. macallan 18 yr

50
Q

list 4 specialty martinis

A
  1. fresh lime margarita
  2. mango tini
  3. blood orange cosmo
  4. stormy night
51
Q

list 2 classic cocktails

A
  1. spa day

2. moscow mule

52
Q

list 8 bottles of beer

A
  1. blue moon
  2. bud light
  3. budweiser
  4. coors light
  5. corona
  6. guinness stout
  7. heineken
  8. newcastle
53
Q

list 8 draft beers

A
  1. seasonal
  2. fair state pilsner
  3. goose island 312
  4. miller lite
  5. stella artois
  6. summit extra pale ale
  7. surly
  8. bent paddle 14 amber
54
Q

list non alcoholic beer

A

haake beck

55
Q

list gluten free beer

A

crispin cider

56
Q

name and describe light white wine

A

caposaldo pinot grigio: apple, acacia blossom, well balanced

57
Q

name and describe sweet fruity white wine

A

chateau st. michelle riesling: sweet lime, peach

58
Q

name and describe heavy/buttery white wine

A

bonanno chardonnay: buttery, oaky, pear

59
Q

name and describe light red wine

A

colby red: blackberries, plum, vanilla

60
Q

name and describe spicy red wine

A

troublemaker red blend: blackberry, raspberry, dark chocolate

61
Q

name and describe heavy/big red wine

A

louis martini cabernet: black currant, black cherry, vanilla

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