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Food Group 1 Thirsty Lion > Apps (and applicable sauces) Part 1 > Flashcards

Apps (and applicable sauces) Part 1 Flashcards

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Gourmet Food flashcards
0
Q

What kind of breading is on the calamari?

A

Semolina (seasoned with roasted garlic pepper).

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1
Q

How many ounces of calamari come in the Crispy Calamari?

A

7

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2
Q

How is the Crispy Calamari cooked?

A

Deep fried

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3
Q

What sauce comes with the Crispy Calamari?

A

Chili lime sauce

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4
Q

What two garnishes come on the Crispy Calamari?

A

Flat leaf parsley

Lemon wedge

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5
Q

What is in the chili lime sauce?

A

Sambal
Mayonnaise
Lime juice
Cilantro

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6
Q

What kind of dates are used for the Bacon Wrapped Dates?

A

Medjool dates

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7
Q

Where are Medjool dates from originally?

A

Middle East/ North Africa

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8
Q

Why are Medjool dates the shit?

A

Big, sweet, and juicy….

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9
Q

Do we remove the pit?

A

Duh

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10
Q

What do we stuff the dates with?

A

Almonds

Gorgonzola cream cheese

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11
Q

In what kind of bacon do we wrap the Bacon Wrapped Dates?

A

Maple pepper bacon

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12
Q

What two ways do we cook the Bacon Wrapped dates?

A

Seared until crispy, the baked in the oven.

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13
Q

What are the Bacon Wrapped Dates plated on?

A

Mesclun greens

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14
Q

What are the mesclun greens (for the Bacon Wrapped Dates) tossed with?

A

White balsamic vinegar

Extra virgin olive oil

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15
Q

What kind of sauce comes on the Bacon Wrapped Dates?

A

Maple balsamic reduction

16
Q

How are the Bacon Wrapped Dates garnished?

A

Red pepper curls

17
Q

What is in our maple balsamic reduction?

A

Maple syrup
Balsamic vinegar
Rosemary

18
Q

What comes IN the artichoke spinach dip?

A

Artichoke hearts
Spinach
Jalapeño
Roasted garlic

19
Q

What kind of sauce is in the Artichoke Spinach Dip?

A

reggiano

20
Q

What is in the reggiano sauce?

A 
Cream
Sour cream
Butter
Onions
Tobasco
Lemon juice
Parmesan
21
Q

What do you dip into the Artichoke Spinach Dip?

A

Flatbread baked in the brick pizza oven

22
Q

What two garnishes come on the Artichoke Spinach Dip?

A

Reggiano

Parmesan

23
Q

How many ounces of Brussels sprouts come in the Sautéed Brussels Sprouts appetizer?

A

8 oz

24
Q

What do we do to the Brussels sprouts before cooking them?

A

Blanch them

25
Q

With what else do we sautée the Brussels sprouts?

A

Julienne red onions and pepper bacon

26
Q

What do we use to deglaze the Brussels sprouts?

A

Using vegetable stock

27
Q

What are the garnishes for the Sauteed Brussels sprouts (2)?

A

Parsley sprig

Micro-planed reggiano (?)

28
Q

How many artichoke(s) come with the Grilled Fresh Artichoke?

A

1, halved, cored, and thorns removed.

29
Q

How do we season the Grilled Fresh Artichoke?

A

Roasted garlic herb butter

30
Q

What sauce and “side” are served with the Grilled Fresh Artichoke?

A

Lemon thyme aioli

Crispy onion strings

31
Q

What is in the lemon thyme aioli?

A

Garlic aioli
Thyme
Lemon juice and zest

32
Q

How do we garnish the Grilled Fresh Artichoke (2)?

A

Lemon wedge

Parsley sprig

Food Group 1 Thirsty Lion (5 decks)

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