Apps Flashcards

0
Q

Steak sashimi

A
4oz filet
Rolled in Cajun spice
Seared rare in sesame oil
Sliced sashimi style
Layered atop wasabi mashed potatoes
Served on deep square plate
Finished with ginger soy sauce, beer mustard sauce and chopped scallions 
Accompanied with pickles ginger and wasabi 
Serves
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1
Q

Beef carpaccio

A

5oz prime sirloin or ribeye
Raw thinly sliced
Presented on large oval platter
Drizzled with extra virgin Olive oil
Seasoned with sea salt and cracked black pepper
Accompanied with baby arugula salad and 4 crostinis
*salad- baby arugula, parsley leaves, chopped caper, shaved grams Padano, lemon vinaigrette

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2
Q

Bone marrow

A

2 femur canoe cut beef bones( small portion 1 bone)
Oven roasted with garlic herb butter, salt and black pepper
Topped with additional garlic herb then broiled
Presented on oval plate
Accompanied with 3 sliced baguettes grilled with extra virgin oil salt and pepper
Served with baby arugula salad

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3
Q

Jumbo lump crab stuffed mushrooms

A

5 jumbo white mushroom caps
Filled with sautéed crab mix(lump crabmeat, butter, garlic, onion, celery, bell pepper, scallion, parm cheese, whole egg, breadcrumbs)
Topped with parm cheese
Broiled to golden brown
Served in hot sauté pan
Accompanied with lemon wrap and serving spoon
Garnishes with chopped parsley

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