Apps

Question 1

Sonoma Goat Cheese Ravioli

Answer 1

6 Ravioli: wonton wrappers stuffed with goat cheese, egg, basil, garlic, salt & pepper.
Sauce- emulsion of chicken stock, white wine, garlic, and butter, tossed with shiitake mushrooms and sun dried tomatoes.
Garnished with chiffonade of basil, goat cheese, white truffle oil and chives.

Allergies: Gluten / Dairy / Egg
contains chicken stock

Question 2

Point Judith Calamari

Answer 2

7oz of fried calamari and tossed in hoisin, soy & sweet Thai chili sauces with carrots, bean sprouts, and scallions.
Garnished with black and white sesame seeds

Allergies: Gluten/ Soy/ Shellfish/ Sesame

Question 3

White Truffle Caviar Deviled Eggs

Answer 3

6 hard boiled egg white halves filled with mixture of egg yolk, truffle oil, mayo, cream, lemon juice, dry mustard and salt & pepper.
Garnished with black truffle slices, caviar, and minced chives

Allergies: Egg / Dairy / Fish

Question 4

Surf/Turf App

Answer 4

2oz Short Ribs 2 seared scallops served over creamy celery root and potato puree, topped with Cabernet jus and house made mustard seed gremolata

Allergies: Shellfish / Dairy

Question 5

Crab Cake App

Answer 5

6oz Jumbo Lump Crab meat lightly crusted with panko bread crumb and pan seared to a golden brown, placed atop house made horseradish mustard aioli and served with sweet/sour slaw.
Garnished with chopped parsley

Allergies: Dairy / Egg / Gluten

Question 6

Shrimp Saute

Answer 6

4 Jumbo shrimp sautéed in white wine garlic sauce, Tabasco and grape tomatoes halves, served with 3 sourdough crostini with aged Swiss and provolone cheeses gratineed on top.
Garnished with minced chives.

Allergies: Gluten / Shellfish / Egg / Dairy
contains chicken stock

Question 7

Classic Oysters Rockefeller

Answer 7

4 oysters with Rockefeller mix: garlic, shallots, spinach, bacon, Pernod, the topped with hollandaise and Parmesan and baked until golden brown.
Garnished with a lemon wedge on a cocktail fork.

Allergies: Shellfish / Dairy

Question 8

Steak Tartare

Answer 8

3oz of USDA Prime NY Strip ground to order and mixed with truffle honey, sweet pickles, and capers. Seasoned with Salt and Pepper and topped with quail egg yolk and parsley. Served with 9 slices of warm garlic crostini.

Allergies: Egg / Dairy / Gluten