Apps Flashcards
FRIED CHEESEBURGER EGGROLLS (4)
2 Eggrolls stuffed with WAGYU beef, garlic, FRESNO peppers, onions, and shredded cheddar cheese. Over ICEBERG lettuce leaves drizzled with kung pao sauce and SPICY RANCH.
FEDERAL FRIED OYSTERS (2)
SIX oysters, spicy ranch and BRUSSELS slaw.
KUNG PAO CALAMARI (2)
Squid rings and tentacles tossed in KUNG PAO sauce with red and green PEPPERONCINI peppers
TUNA TARTAR 3oz (2)
Ahi tuna, Avacado, SHALLOTS, CHILI OIL, sou sauce, GINGER, garlic, SIRACHA, aioli, crush wonton strips.
SIGNATURE JUMBO LUMP CRAB CAKE (2)
Jumbo lump crab cake, 4 ASPARAGUS slivers and topped with sautéed jumbo crab in HERB STK BUTTER and topped with champagne buerre Blanc 
TRUFFLE MAC & CHEESE (2)
Cavatappi pasta, BÉCHAMEL , heavy cream, Parmesan, salt and pepper, WHITE TRUFFLE oil, toasted Panko flakes
FILET MIGNON TRUFFLE CARPACCIO (3)
Sliced Angus beef TENDERLOIN cured and lemon juice and EVOO, topped with ARUGULA tossed in a TRUFFLE vinaigrette, Parmesan
FONTINA SPINACH DIP* (4)
Baby spinach, FONTINA cheese, CREAM cheese, Fresno peppers mix, topped with PARM CHEESE, served with tortilla chips inside of and sour cream
TUNA POKE (2)
Aji tuna marinated in SOY MIXTURE and lemon juice mix with chives, diced red ONION served on top of five crispy wontons garnished with diced avocado, sliced roasted almonds and micro greens
GARDNER PARKER CHICKEN WINGS* (1)
SIX Drums and wings fried until golden brown serve with spicy ranch for dipping
TOMMY LYONS BBQ MARROW (1)
Beef split femur bone, BOURBON BBQ sauce, cabbage slaw, pickled onions, salt and pepper, garlic cloves, pickles
QUESADILLAS (4)
Grilled seasoned CHICKEN, or Philly meat, sautéed PEPPER/ONION mix, Monterey jack and cheddar cheese mix,PICO, SOUR cream
SHRIMP COCKTAIL (2)
FIVE Shrimp with horseradish and JALAPEÑO cocktail sauce
FRESH OYSTERS (2)
Served and crushed ice, with ramekins of cocktail sauce, MIGNONETTE and SALTINE CRACKERS .
$3.50 ea.
BANG BANG SHRIMP (2)
Fried SHRIMP tossed over mixed greens with SWEET & SPICY ASIAN sauce
