Apps

Question 1

Hamachi Aquachile

Answer 1

2.5oz of Hamachi (Yellow Tail) served with avocado, red onion, pickled fresno chili and shiso leaves. Finished with a mango calamansi aji amarillo sauce, lava salt, fried chickpeas, and micro flowers. Allergens: Fish, Citrus. Serve with Fork and Chopsticks. A flavorful Mexican appetizer, similar to ceviche.

Question 2

Shrimp Cocktail

Answer 2

5 Tiger prawns served with classic cocktail sauce, avocado, and sliced lemon. Allergens Shellfish, Citrus. Serve with Cocktail Fork and Side Dish for tail shells.

Question 3

Lobster Mac & Cheese

Answer 3

2.25oz tail meat and 2.25oz claw meat, shallot white wine cream reduction, orecchiette pasta, chives, and a 3 cheese blend (gruyere. Cheddar, mozzarella) finished with a parmesan panko crust. Allergens: Dairy, Egg, Shellfish, Gluten. Serve with Side Dish and Spoon.

Question 4

Charred Octopus

Answer 4

Spanish Octopus is slow cooked in a court bouillon of onion, garlic, bay leaf, smoked paprika, lemon, chili flakes, salt, sherry vinegar, and white wine. It is then charred and tossed with Spanish chorizo, fennel, shishito peppers, chickpeas and finished with a romesco sauce. Allergens: Pork, (Nuts, Gluten (in romesco)). Serve with Fork and Knife.

Question 5

Beet & Burrata

Answer 5

Local Red & Golden Beets, Kula Strawberries, Cucumber, Cherry Tomato, Macnut Pesto, Champagne Vinaigrette, Watercress. Allergens: Dairy, Nuts. Serve with Fork.

Question 6

Kumu Farms Mixed Greens

Answer 6

Kumu Farms mixed greens with cucumber, maui onion, and cherry tomato, dressed with a sherry vinaigrette and topped with haleakala creamery chevre. Allergens: Dairy. Served with Fork.

Question 7

Hua Momona Caesar

Answer 7

Hua Momona Baby Romaine dressed in classic Caesar dressing, grated parmigiano reggiano, croutons, white anchovy, and crispy black pepper parmesan. Allergens: Egg, Dairy, Gluten, Fish. Served with Fork.