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Tasting And Evaluating Wine > Approvh To Tasting Wine > Flashcards

Approvh To Tasting Wine Flashcards

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1
Q

4 approach to tasting wine ?

A

Appearance
Nose
Plate
Conclusions

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2
Q

Appearance ?

A

Intensity
Colour

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3
Q

Nose ?

A

Intensity
Aroma characteristics

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4
Q

Palate 8

A

Sweetness
Acidity
Tannin
Alcohol
Body
Flavor intensity
Flavor characteristics
Finish

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5
Q

Conclusion?

A

Quality

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6
Q

Appearance intensity

A

Pale, medium, deep

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7
Q

Appearance colors of white wine ?

A

Lemon
Gold
Amber

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8
Q

Appearance colors of rose wine ?

A

Pink
Pink orange
Orange

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9
Q

Appearance colors of red wine ?

A

Purple
Ruby
Garnet
Tawny

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10
Q

Nose intensity ?

A

Light
Medium
Pronounced

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11
Q

Aroma characteristics?

A

Primary aromas
Secondary aromas
Tertiary aromas

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12
Q

Palate sweetness?

A

Dry
Off dry
Medium
Sweet

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13
Q

Acidity

A

Low
Medium
High

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14
Q

Tannin ?

A

Low
Medium
High

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15
Q

Alcohol ?

A

Low
Medium
High

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16
Q

Body

A

Light
Medium
Full

17
Q

Flavour intensity ?

A

Light
Medium
Pronounced

18
Q

Flavour characteristics ?

A

Primary Flavour s
Secondly Flavour
Tertiary Flavour

19
Q

Finish ?

A

Short
Medium
Long

20
Q

Quality ?

A

Poor
Acceptable
Good
Very good
Outstanding

Tasting And Evaluating Wine (1 decks)

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