application of enzymes (food and beverage) Flashcards by Maryam Jamilah | Brainscape

Q

Rennin

A

Curdle milk–>produce cheese

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Q

Protease

A

tenserise meat (remove fish skin)

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Q

Lactase

A

break down lactose (in milk) –> facilitate digestion

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Q

Amylase

A

Remove starch from fruits, cocoa –> produce fruit juice, chocolate

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