Apple Types and Classifications Flashcards
Black Twig
US, Sharp
Gold Rush
US, Sharp
Golden Russet
US, Sharp
Harrison
US, Sharp
Honeycrisp
US, Sharp
Newtown Pippen
US, Sharp
Macintosh
US, Sharp Used in Modern Cider
Northern Spy
US, Sharp
Roxbury Russet
US, Sharp, used in Heritage Cider
Tom Putt
UK, Sharp
Brown’s Apple
UK, Sharp
Ashmead’s Kernel
UK, Sharp
Gravenstein
Sharp, Possibly Netherlands or Italy
Granny Smith
Sharp, Australia, used in Modern Cider
Hewe’s Virginia Crab
Bittersharp, US
Kingston Black
UK, Bittersharp, used in Heritage Cider
Porter’s Perfection
UK, Bittersharp
Foxwhelp (NOT Geneva Foxwhelp)
UK, Bittersharp
Stoke Red
UK, Bittersharp
Gala
Sweet, US, used in Modern Cider
Red Delicious
Sweet, US
Fuji
Sweet, US, used in Modern Cider
Jonathan
Sweet, US
Golden Delicious
Sweet, US, used in Modern Cider
Jonagold
Sweet, US, used in Modern Cider
Yarlington Mill
Bittersweet, UK
Dabinett
Bittersweet, UK, used in Heritage Cider
Bulmers Norman
Bittersweet, UK
Niedzwetzkyana
Red Fleshed Apple. Kazakhstan, credited for being the direct genetic connection for every red fleshed apple.
Geneva Crab
Red Fleshed Apple, developed in Ottawa, Canada in 1930 from Niedzwetzkyana seedling.
Redfield
Red Fleshed Apple, Developed in NY 1938. Cross between Niedzwetzkyana and Wolf River apples. Known for high pectin levels.
Hidden Rose
Red fleshed apple with green skin. Discovered in Oregon in the 1960’s.
Barland
Tannic Pear, UK
Butt
Tannic Pear, UK Bittersharp, med-hi tannin and acid
Hendre Huffcap
Tannic Pear, UK, low tannin(?), low acidity
Gin
Tannic Pear, UK has juniper flavor, Bittersharp with med acid and tannin, used in Heritage Perry
Blakeney Red
Tannic Pear, UK, med acid and tannin,used in Heritage Perry
Thorn
Tannic Pear, UK, Bittersharp, hi tannin, very hi acid, used in Heritage Perry
Moorcroft
Tannic Pear, UK, used in Heritage Perry
Bartlett
Culinary Pear, UK, sweet pear flavor and aroma
Bosc
Culinary Pear, French or Belgian, Crisp and woodsy with honey sweetness
Comice
Culinary Pear, France. Sweet buttery flesh
D’anjou
Culinary Pear, Belgium sweet with a hint of citrus
Seckel
Culinary Pear, US
Wickson
US, Sharp, crab, used in Heritage Cider
Winesap
US, Sharp
Brandy
Tannic Pear, used in Heritage Perry