APPITIEZER

Question 1

MOZZARELLA TASTING

Answer 1

imported burratta + mozzarella di bufala + vine ripened tomatoes + e.v.o.o. + balsamic caviar + basil + toast points

Question 2

ITALIAN “SAGANAKI”

Answer 2

imported fontinella cheese + flambeed tableside + lemon + ciabatta
# sweet and creamy smooth, with just a hint of sharpness

Question 3

EGGPLANT PARMIGIANA

Answer 3

lightly fried eggplant + san marzano herb sauce + mozzarella + parmigiano cheese + toast points

Question 4

ARANCINI & SUPPLI eh-ruhn-see-nee

Answer 4

sicilian arancini with three meat ragu + roman style arancini with wild mushroom & mozzarella

Question 5

FRITTO MISTO

Answer 5

calamari + zucchini + chili oil + lemon aioli

Question 6

OLD SCHOOL ITALIAN GARLIC BREAD

Answer 6

sesame semolina baguette + herb garlic butter + parmesan + e.v.o.o.

Question 7

CHARRED OCTOPUS

Answer 7

shaved fennel + poached potatoes + pickled red onion + sicilian olives + calabrian chilis + citrus oil

Question 8

SICILIAN CAPONATA ka·puh·naa·tuh

Answer 8

fried eggplant braised with celery + capers + olives + onions + agro dolce sauce + grilled ciabatta

Question 9

CREAMY POLENTA & MEATBALLS

Answer 9

3 Tomaso’s meatballs + marinara + shaved grana