Appetizers + Soups

Question 1

Chicago Style Spinach Dip (C-SPIN)

Answer 1

Creamed spinach with artichoke hearts and freshly grated Reggiano and Jack cheeses. Served with warm corn tortilla chips, homemade salsa, and sour cream.

Question 2

Chilled Jumbo Shrimp (SHRIMP)

Answer 2

(5) Large Gulf Prawns served with homemade cocktail and Remoulade sauces.

Question 3

Home Smoked Salmon (SMK SALMON)

Answer 3

Fresh salmon filet smoked in house; served with toats and chef’s dressing. Chef’s dressing is our version of tartar sauce.

Question 4

Rosemary Focaccia ( FOCC)

Answer 4

(3 slices of) Homemade focaccia served with marinated olives and toasted almonds.

Question 5

Grilled Artichokes (CHOKES)

Answer 5

California Heirloom artichokes, grilled and seasoned for those crispy edges! Served with Remoulade sauce for dipping. Remoulade is a mayonaaise based dressing with lemon juice, mustard, parsely, and green onions.

Question 6

New Orleans Red Bean and Rice (RB)

Answer 6

A rich, tradtional soup made with andouille sausage and tasso ham.

Question 7

Tortilla (TORT)

Answer 7

A blend of fresh tortillas and chicken stock with roasted chicken, fresh avocado, and cilantro. Topped with crispy tortilla chips.

Question 8

Newport Beach Clam Chowder (CHOWDER)

Answer 8

A rich, cream based soup with baby clams and diced potatoes. Topped with warm bacon, parsley, cracked black pepper and housemade croutons.

Question 9

Tomato (TOM)

Answer 9

Blended tomatoes in a creamy soup, topped with housemade croutons.

Question 10

FireHouse Chili (CHILI)

Answer 10

A Texas style chili with grilled sirloin and beans. Topped with sharp cheddar and diced onions.