Appetizers/Small Plates

Question 1

Crudo

Answer 1

Raw seafood dish served with citrus sauce and hot pepper

4.5oz sliced Yellowtail Tuna

Ponzu (citrus sauce)

Minced Serrano, Mint, Cilantro

Question 2

Hushpuppies

Answer 2

Corn meal

Minced Jalepeño, Bell Pepper, Onion

Egg, Flour, Salt, Sugar

Fried in canola oil

Pepper Jelly: Jalepeño, Bell Pepper, Onion, Sugar, Gelatin

Question 3

Oysters

Answer 3

Blue Point Oysters (Connecticut)

Frozen Migonette (Red Wine Vinegar, Cracked Pepper, Shallots)

Smoked Tobasco w/ Del Bac Cask Strength Private Barrel

Horseradish Root

Question 4

Deviled Eggs

Answer 4

Filling: Mustard, Mayo Bacon Bits, Bacon Fat, Salt

Garnish: Micro Celery Leaves, Mustard Seed Caviar, Paprika

Question 5

Calabrese Toast

Answer 5

Sourdough Toast

Burrata Cheese

Shaved Calabrese Salami

Tomato Jam: Tomato, Onion, Jalepeño, Sugar, Tarragon

Olive Oil

Fine

Question 6

P.E.I. Mussels

Answer 6

Prince Edward Island Mussels
*P.E.I. has optimal climate/tidal patterns for mussels

Sautéed in vegetable stock, garlic and shallots

Tomatillo broth

Sautéed fennel

Ground sausage

Garnish: Lime wedge and cilantro

Question 7

Fried Green Tomato

Answer 7

Green Tomato dredged in flour and fried

Bed of pimento cheese (Sharp Cheddar, Cream Cheese, Sour Cream, Red/Yellow Bell Pepper, Paprika, Olives, Cayenne)

Arugula

Fried Pork Shoulder

Salsa Verde

Question 8

Fries

Answer 8

Twice blanched Kennebec Potato

Fine

Bird Sauce: Ketchup, Mayo, Shallots, Garlic, Pickles

Question 9

Collard Greens

Answer 9

Collard Greens slow braised in Apple Cider Vinegar

Yellow Onion

Bacon

*Apple Cider Vinegar provides slight sweetness to balance the bitterness of collard Greens

Question 10

Broccolini

Answer 10

Broccolini

Harissa Aioli: Harissa Paste, Mayo, Garlic, Shallots

Question 11

Creamed Grits

Answer 11

Corn Meal

Sharp Cheddar

Cream Cheese

Milk

Heavy Cream

Tomato Confit

Olive Oil

Salt and Pepper

Question 12

Fine

Answer 12

Parsley

Tarragon

Chives