Appetizers Flashcards
1
Q
Sonoma Goat Cheese Ravioli
A
6 wonton wrappers Stuffed with: goat cheese egg basil garlic salt and pepper
Sauce is: chicken stock white wine garlic butter shiitake mushrooms sun-dried tomatoes
2
Q
Point Judith Calamari
A
7oz of calamari fried and tossed with hoisin soy sweet Thai chili sauces carrots bean sprouts scallions
Garnish:
black and white sesame seeds
3
Q
Truffle Caviar Deviled Eggs
A
6 hardboiled egg white halves filled with: egg yolk truffle oil mayonnaise cream lemon juice dry mustard salt and pepper
Garnish:
Caviar
black truffle slices
minced chives
4
Q
Surf N Turf
A
2 Seared scallops with:
2oz of braised short rib
served over:
creamy whipped potatoes
celery root puree
topped with:
cabernet jus
mustard seed gremolata
5
Q
Shrimp Sauté
A
4 Jumbo shrimp sautéed in: white wine garlic sauce tabasco grape tomatoes served with: sourdough crostini with: aged swiss and provolone cheeses gratineed on top
Garnished:
minced chives
6
Q
Crab cake appetizer
A
4.5 oz. jumbo lump crab meat lightly crusted with: panko bread crumbs pan seared to a golden brown placed atop: horseradish mustard aioli served with: kale pickled fennel celery leaf salad tossed with: lemon zest olive oil lemonette chopped parsley salt and pepper
Garnished with:
chopped parsley
7
Q
Steak Tartare
A
3 oz. USDA prime NY Strip mixed with: tartare vinaigrette (dijon mustard, honey, tabasco, truffle oil, Worcestershire sauce, sherry vinegar) shallots pickles chopped parsley capers
Seasoned with:
salt and pepper
Topped with:
quail egg yolk
Served with:
9 crostini slices
8
Q
Ahi Tuna Tartar
A
3oz of chilled/diced Ahi tuna tossed in: soy sauce sesame oil sriracha stacked as a tower with: avocado tossed in lime juice wasabi drizzle fried wontons in ginger ponzu sauce
Garnished with: sour cream pickled ginger toasted sesame seeds scallions
