Appetizers Flashcards
Pinzimonio
A delicious bread dip made with oil, romano cheese, garlic, parsley, oregano and red pepper
Involtini melanzane
Stuffed eggplant with ricotta, mozzarella, and sauteed spinach then baked with house made tomato sauce. (v)
Zuppa di cozze
PEI Mussels simmered in a slightly spiced marinara sauce over fried crostini points
Mozzarella in Carozza
Stuffed bread with homemade mozzarella, lightly battered and then fried. Served with homemade marinara. (v)
Calamari fritti
Perfectly fried calamari and tentacles served with home made marinara sauce
Zuppa di vongole
Little neck clams sautéed with garlic and fresh parsley over fried crostini points
Antipasto al L’Italiano
Mortadella, Parma Prosciutto, Sopressata Salame, Provolone, Marinated Mushrooms, Roasted Red Peppers and Olives. (gf)
Prosciutto di Parma e’Mozzarella
Homemade mozzarella, Parma Prosciutto and fire roasted red peppers
Bruschetta
Grilled and toasted homemade Italian bread, rubbed with garlic and topped with a tomato & basil salad. (vv)
La Bella focaccia
Our wood burning oven focaccia topped with fresh garlic, olive oil and rosemary. (v
Zuppa del giorno
Chefs soup of the day
Portobello mushroom
Grilled Smoked mozzarella, stacked with grilled smoked mozzarella and topped with roasted red peppers
Calamari Della casa
Calamari and Tentacles sautéed with fresh garlic and parsley served over fried crostini points