Appetizers Flashcards

1
Q

Agedashi nasu

A

Deep fried eggplant w/ sauce

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2
Q

Ankimo

A

Monk fish liver

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3
Q

Asari

A

Clam

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4
Q

Beef kushiyaki

A

Grilled Beef and green onion on skewer

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5
Q

Beef negi maki

A

Green onion roll with sliced beef(grilled)

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6
Q

Beef tataki

A

Sliced rare beef with ponzu

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7
Q

Chawan custard (2 and up)

A

Chicken, shrimp, fish and egg steamed custard

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8
Q

Chicken kushiyaki

A

Grilled chicken and green onion on skewer

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9
Q

Cucumber sunomono

A

Thin sliced cucumber w/ vinaigrette

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10
Q

Daikon mochi agedashi

A

Deep fried radish rice cake w/ temp sauce

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11
Q

Geso

A

Squid tennacles

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12
Q

Gyutan

A

Beef tongue

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13
Q

Hiyayakko

A

Chilled tofu w/ green onion and ginger

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14
Q

Surume ika karage

A

Deep fried calamari

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15
Q

Surume ika shioyaki

A

Broiled calamari

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16
Q

Buta kimchee

A

Sauteed pork and kimchee

17
Q

Karel karaage

A

Sanddab, deep fried

18
Q

Kimpira hobou

A

Chopped burdock root

19
Q

Kobe beef tataki

A

Seared kobe beef w/ ponzu

20
Q

Morokyu

A

Cucumber w/ moromi miso

21
Q

Nameko miso soup

A

Mini mushroom miso soup

22
Q

Nasu dengaku

A

Grilled eggplant w/ miso paste

23
Q

Oshitashi/gomaae

A

Boiled spinach w/ dashi and soy sauce and sweet sesame sauce

24
Q

Sea bass misozuke

A

Grilled ans Marinated with saikyo-miso

25
Q

Shishamo

A

Broiled smelt

26
Q

Shishito

A

Japanese peppers, grilled or tempura

27
Q

Shumai

A

Steamed shrimp dumpling

28
Q

Sunomono

A

Seafood variety with cucumber in vinagrette

29
Q

Tara(cod) misoyaki

A

Marinated with saikyo miso and grilled

30
Q

Tsukemono

A

Japanese pickles

31
Q

Uzaku

A

Bbq eel, cucumber sunomono

32
Q

Yaki nasu

A

Grilled eggplant, served cold with dashi

33
Q

Yaki shitake

A

Broiled shitake mushrooms