Appetizers

Question 1

Fresh Oysters on Half Shell. $19

Answer 1

Half Dozen Oysters over crushed ice (check with kitchen in type of oyster) service with mignonette sauce, cocktail sauce, lemon and oyster crackers.

Question 2

Bacon Wrapped Shrimp $22

Answer 2

Three Jumbo shrimp stuffed with jack cheese, old bay seasoning, wrapped in applewood smoked bacon, and flash fried. Served on bed of sweet and spicy Thai chili sauce

Question 3

Spinach Artichoke Dip $14

Answer 3

10oz Served with chips and Salsa
Allergy: contains artichoke garlic, cream, sour cream, shallots, lemon juice, Tobassco, jack cheese, ground parmesan, salt and flour.
**cannot be modified

Question 4

Grilled California Artichoke $12

Answer 4

Artichoke halved, served with roasted red pepper aioli and drawn butter.

Question 5

Maryland Crab Cakes $21

Answer 5

Two jumbo crab cakes, 3.5oz each served with lemon sauce, scallops, whitefish, white wine, cream (Beurre-Blanc)

Question 6

Jumbo Shrimp Cocktail $19

Answer 6

Three Jumbo Shrimp boiled with pickling spices
Cocktail sauce
(Chili tomato sauce, horseradish, lemon juice, tobassco, and ketchup)

Question 7

1 Grade Ahi Tuna Tar Tare $19

Answer 7

6oz of #1 grade tuna, with avocado
Sauce: ponzu and garlic sauce
*Allergy: contains garlic
Served with cucumber, avocado, and crispy wonton and topped with micro celery.

Question 8

Filet Mignon Chili $12

Answer 8

Cubed filet with prime sirloin ground beef, black and kidney beans, tomatoes, onion, red and green bell pepper topped with cheddar, sour cream and chives.
Allergies: contains garlic and isn’t gluten free.

Question 9

Filet mignon sashimi $19

Answer 9

6oz of lightly seared filet mignon with black and white sesame seeds over a bed of wasabi mashed potatoes with warm miso sauce, ginger and wasabi.

Question 10

Filet Mignon Sliders $18

Answer 10

Three Sliders with sliced filet mignon, Boursin cheese, sautéed mushrooms, Caramelized onions and mixed greens