Appetizers

Question 1

Shiitake Lettuce Cups: vegan

Answer 1

Organic tofu and shiitake mushrooms stirfried with Jicama, cashews, teriyaki sauce, wok noodle sauce, and sambal. The dish is then topped with Asian herbs and sesame seeds as a garnish, and served with Romain hearts (six pieces) on the side.

Sambal: is a hot sauce traditionally made with chili, garlic, vinegar, and other various ingredients.

Question 2

Kale Guacamole: Vegan

Answer 2

Smashed avocado mixed with kale, cilantro, green onions, roasted Poblano peppers, and grapefruit and orange segments, garnished with cilantro sprigs and roasted sunflower seeds, served with crispy pita chips.

Common allergies: wheat and onion.

Question 3

Wild Caught Albacore Tataki: GF

Answer 3

Very lightly grilled wild caught albacore tuna served in a citrus ponzu sauce, topped with fresh jalapeño, cilantro, green onions, jicama, and a yuzu avocado purée, garnish with sesame seeds.

Common allergies: soy, fish, onion

Question 4

Edamame dumplings: vegetarian

Answer 4

Steamed dumplings, filled with an edamame farce (edamame beans, butter, cream, shallots, truffle oil) served in a dashi broth, and garnished with Asian herbs, toasted sesame seeds, and edamame beans.

Common allergies: dairy, eggs, soy, wheat, garlic, onion.

Question 5

Herb hummus: vegetarian

Answer 5

Herb hummus topped with Parisian cucumbers, cherry tomatoes, red onion, Kalamata olives, fresh herbs, feta, and lemon oregano dressing, served with grilled pita on the side.

Common allergies: dairy, wheat, garlic, onion

Question 6

Pizza Dough: vegan

Answer 6

Harvest king flour, all purpose flour, spelt flour, flax meal, instant yeast, evaporated cane sugar, kosher salt, extra virgin olive oil, and water.

Question 7

Gluten-free pita/pizza crust

Answer 7

We use a gluten-free flatbread from Venice Baking Company for our gluten-free Pita, wrap, and pizza crust options.

Question 8

Butternut Squash Pizza: vegan

Answer 8

Hand stretched artisan pizza dough baked with garlic purée, roasted butternut squash, kale, and smoked onions, then topped with thyme, sage, lemon oil, dried cranberries, and vegan almond ricotta.

Common allergies: almonds, wheat garlic, onion

Question 9

Housemaid chicken sausage pizza

Answer 9

Hand stretched artisan pizza dough topped with tomato sauce, scamorza, roasted fennel, and house made it chicken sausage, garnished with herb mix and fresh grated grana padano

Common allergies; dairy, wheat, garlic, onion

Question 10

Roasted Brussels and wild mushroom pizza: vegetarian

Answer 10

Hand stretched artisan pizza dough topped with garlic purée, mozzarella, tellegio, roasted mushroom mix (cremini, shiitake, oyster) and brussels sprouts, garnished with herb mix, extra-virgin olive oil, and fresh grated grana padano.

Common allergies; dairy, wheat, garlic

Tellegio: is an Italian semi soft cows milk cheese with a strong aroma, yet mild, slightly tangy flavor.

Question 11

Margherita pizza: vegetarian

Answer 11

Hand stretched artisan pizza dough topped with tomato sauce, mozzarella, and fresh mozzarella, garnished with torn basil and fresh grated grana padano cheese.

Common allergies; dairy, wheat, garlic.

Question 12

Organic Tuscan kale salad; vegetarian

Answer 12

Organic Tuscan kale marinated in kale dressing, topped with breadcrumbs and grana padano

Common allergies; dairy, wheat, garlic

Question 13

Autumn ingredients salad; vegan, gluten-free

Answer 13

Roasted brussels sprouts, roasted cauliflower, roasted butternut squash, cannellini beans, pomegranate seeds, and toasted mulberries all tossed in a horseradish vinaigrette.

Horseradish vinaigrette; Champagne vinegar, garlic, kosher salt, black pepper, extra-virgin olive oil, sambal, Horse horseradish, scallions, and xanthan gum.

Common allergies; garlic, onion

Question 14

Mediterranean quinoa salad; vegetarian and gluten free

Answer 14

Organic Romain and spring mix, quinoa tabouli, green beans, Parisian cucumbers, kalamata olives, peppadew peppers and cherry tomatoes all tossed in a lemon oregano vinaigrette and topped with feta cheese and marcona almonds.

Lemon oregano dressing; lemon juice, white balsamic vinegar, evaporated cane sugar, whole-grain mustard, oregano, shallots, kosher salt, black pepper, grapeseed oil.

Quinoa tabouli; red quinoa, parsley, mint, scallions, kale dressing, kosher salt.

Common allergies almonds, dairy, garlic, onions

Question 15

Seared albacore tuna salad: gluten-free

Answer 15

Lightly grilled wild caught albacore tuna, organic Romain and kale, green cabbage, snow peas, snap peas, pickled watermelon radish, and torn basil and mint all tossed in an Asian vinaigrette and topped with roasted cashews, avocado, grapefruit segments, and black sesame seeds.

asian vinaigrette; garlic, scallion, ginger, sambal, rice wine vinegar, orange juice, evaporated cane sugar, kosher salt, sesame
chili oil, grapeseed oil, extra-virgin olive oil.

Common allergies; tree nuts, fish, garlic, onion.

Question 16

Grilled chicken salad

Answer 16

Marinated and grilled chicken breast, organic Romain and spring mix, organic apples, jicama, farro, and manchego all tossed and champagne vinaigrette and topped with chopped dates and dried cranberries.

Champagne vinaigrette; champagne vinegar, honey, that braided cane sugar, kosher salt, black pepper, xanthan gum, grapeseed oil.

Chicken marinade; is the kale dressing

Common allergies; almonds, dairy, wheat, garlic