Appetizers

Question 1

Charcuterie Board - 19

Answer 1

A sample of five imported cheeses with Italian dried sausages, garlic crustini and tapenade selection.

Question 2

Fried Calamari - 11

Answer 2

Buttermilk marinated and flash fried with sweet chili sauce

Question 3

Yellow Fin Tuna w Wasabi Pesto - 16

Answer 3

4 oz tuna pepper corn seared rare with kecap manis and wasabi pesto

Question 4

Smoked Wings - 11

Answer 4

Chefs House smoked wings served “El Presidente”

Question 5

Fried Green Tomatoes - 8

Answer 5

Panko fried local tomato, with bacon bites, feta cheese and “Bang Bang” drizzle.

Question 6

PEI Mussels -11

Answer 6

Andouille sausage, shallots, heirloom tomato, beer broth with grilled crustini

Question 7

Coconut shrimp - 12

Answer 7

Gulf shrimp served wth house-made orange marmalade and oyster sauce.

Question 8

Blackened Tiger Prawn Cocktail - 16

Answer 8

Large tiger prawn shrimp served martini style with cucumber cocktail sauce and mixed greens.