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Cheesecake Factory Menu > Appetizers > Flashcards

Appetizers Flashcards

1
Q

Ahi Carpaccio

A

Thin Slices of Raw Ahi Tuna, Wasabi Pesto, Creamy Avocado and Togarashi Aioli.
Served with Soy-Ginger Sauce on the side. Any ingredient may be omitted.
“Are you familiar with our Ahi Carpaccio?” If guest is not then: “It’s thinly sliced fresh raw ahi tuna topped with wasabi pesto and togarashi aioli sauces.”
Also listed on our Skinnylicious Menu.
Not available as a To-go item.

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2
Q

Avocado Eggrolls

Top Third

A

Avocado, Sun-Dried Tomato, Red Onion, and Cilantro Fried in a Crisp Wrapper. Served with a Tamarind-Cashew Dipping Sauce.
3 per order, cut in half.
Made fresh daily, so ingredients cannot be modified.
Training tip: 2 greens (avocado, cilantro) and 2 reds (red onion, sun-dried tomatoes).
Best bite forward: Place square edge facing the guest.

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3
Q

Buffalo Blasts

Top Third

A

Chicken, Cheese: Mozzarella and Fontina, and Our Spicy Buffalo Sauce all Stuffed in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing. Extra Buffalo Sauce served on the side.
Made fresh daily, so ingredients cannot be modified.
8 per order.
Best bite forward: Diamond facing the guest.
Clarify as needed: “Buffalo Blasts, Buffalo Strips, or Buffalo Wings?”

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4
Q

Crabcakes

A

Served with Dijon Mustard Sauce and Tartar Sauce. Fresh Louisiana or Eastern Lump Back Crabmeat, lightly spiced and deep-fried.
Best bite forward: The diamond of the plate pointing toward the guest.
Clarify as needed: “Crabcake appetizer or Crispy Crab Bites?”

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5
Q

Buffalo Wings

Top Third

A

Fried Wings Covered in Hot Sauce and Served with Blue Cheese Dressing and Celery Sticks. Available with Buffalo Chicken Strips.
Approximately 10 chicken wings. Add french fries for $1.
Bring a hot towel two-thirds of the way through this appetizer.
Clarify as needed: “Buffalo Wings, Buffalo Strips, or Buffalo Blasts?”

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6
Q

Crispy Crab Wontons

A

Crabmeat Blended with Cream Cheese, Green Onion, Water Chestnuts, and Sweet Chili Sauce Fried Crisp in Wonton Wrappers.
10 per order. Garnished with rice noodles and shredded red cabbage.
Made fresh daily, so ingredients cannot be modified.
Best Bite Forward: The square edge of the plate facing the guest.

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7
Q

Chicken Potstickers

Top Third

A

Oriental Dumplings Pan-Fried in the Classic Tradition. Served with Our Soy-Ginger Sesame Sauce. Filed with minced chicken, green onions, and seasonings. Garnished with sesame seeds and julienned scallions.
5 per order.
Made fresh daily, so ingredients cannot be modified.
Also listed on our Skinnylicious Menu.

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8
Q

Factory Nachos

A

Crisp Tortilla Chips Covered with Melted Cheeses: Cheddar cheese sauce and housemate pepper jack, Guacamole, Sour Cream, Jalapeños, Roasted Poblano Chiles, and Red Chili Salsa. Available with Spicy Chicken. Garnished with green onion.
Tourguide: “Our Nachos are topped with green onions and jalapeños which give them a spicy kick.”
Training tip: Served with “Mexican Flag” of guac, sour cream, and salsa.

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9
Q

Firecracker Salmon

A

Spiced Fresh Salmon Rolled in Spinach and Fried in a Crisp Wrapper. Served with a Sweet Hot Chili Sauce. Garnished with julienned red cabbage in a creamy oriental dressing.
2 per order, sliced in half.
Made fresh daily, so ingredients cannot be modified.
A Skinnylicious version is available.
Training tip: Don’t step on a firecracker in your SOCS. Salmon, Onions, Cilantro, and Spinach.

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10
Q

Fried Macaroni and Cheese

Top Third

A

Crispy Crumb Coated Elbow Macaroni and Cheese Balls. Served over a Creamy Marinara Sauce.
Allergy note: There are onions in the creamy marinara sauce.
4 per order.

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11
Q

Fire-Roasted Fresh Artichoke

A

Fresh Artichoke Fire-Roasted and Served with a Spicy Vinaigrette and Garlic Dip. Seasoned with fresh ground pepper.
This is not a quick appetizer.
Bring a hot towel when the guest is two-thirds of the way finished.
A Skinnylicious version is available.

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12
Q

Guacamole Made-to-Order

Gluten Free

A

Ripe Avocado, Onion, Tomato, Chilies, Cilantro, and Fresh Lime. Served with Tortilla Chips, Salsa, and Sour Cream.
Any ingredient may be omitted upon request.
Ask: “Would you like your guacamole mild, medium, or spicy?”
ID: Mild=no chili rings, Medium=1 chili ring, Spicy=2 chili rings

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13
Q

Fried Calamari

Top Third

A

Fried Light and Crisp. Served with Garlic Dip and Cocktail Sauce.
The portion of calamari is 2/3 rings (6 oz) and 1/3 tentacles (3 oz).
Garlic dip is mayonnaise with garlic and tarragon.
Best Bite Forward: The diamond of the plate pointing toward the guest.
Training Tip: White on white - calamari and garlic dip is white

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14
Q

Hot Spinach and Cheese Dip

Top Third

A

Spinach, Artichoke Hearts, Shallots, Garlic, and a mixture of cheeses served bubbly hot with Tortilla Chips and Salsa.
Enough for two.
Made fresh daily, so ingredients cannot be modified.

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15
Q

Parmesan-Garlic Cheese Bread

A

Warm Artisan Bread with Garlic Butter, Mozzarella, Parmesan, and Romano Cheese. Served with Parmesan Salsa and Marinara Sauce for Dipping.
Parmesan Salsa is prepared with olive oil, parmesan cheese, herbs, and spices.
Extra sauces available upon guest request for no additional charge.

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16
Q

Southern Fried Chicken Sliders

A

Crispy Fried Chicken Breast on Mini-Buns. Served with Lettuce, Tomato, and Pickles. Served with mayonnaise and Thousand Island on the side. May be ordered deluxe with fries for an additional charge. Chicken may be ordered grilled upon request only.
4 per order.
Clarify as needed: If guest orders “Sliders,” ask, “Would you like the Southern Fried Chicken Sliders or Roadside Sliders?”

17
Q

Quesadilla

Top Third

A

Grilled Flour Tortilla Filled with Melted Cheese: Fontina and Mozzarella, Green Onions and Chilies. Garnished with Guacamole, Salsa, and Sour Cream. Available with Chicken.
Cut into 4 wedges.
Best Bite Forward: Place with the Mexican Flag at 6 o’clock, directly in front of the guest.
Training Tip: Served with a “Mexican Flag”

18
Q

Sweet Corn Tamale Cakes
Top Third
Gluten Free

A

Topped with Sour Cream, Salsa, Cilantro, Avocado, and Salsa Verde. Served on a bed of tomatillo cream sauce. Squiggles of ancho chili sauce top this dish.
3 per order.
This dish is not vegetarian, the sauce contains chicken stock.

19
Q

Roadside Sliders

A

Bite-Sized Burgers on Mini-Buns Served with Grilled Onions, 8 Pickles, and Ketchup. Cooked medium to medium well.
4 per order.
Tourguide: Prepared with onions and ketchup. Offer cheese or french fries for a slight additional charge.
Clarify as needed: If guest orders “Sliders,” ask, “Would you like the Southern Fried Chicken Sliders or Roadside Sliders?”

20
Q

Tex Mex Eggrolls

Top Third

A

Spicy Chicken, Corn, Black Beans, Cilantro, Peppers, Onions, and Melted Cheese. Served with Avocado Cream Sauce and Salsa.
4 egg rolls cut in half.
Made fresh daily, so ingredients cannot be modified.
Best Bite Forward: Spicy Avocado Cream Sauce in front.

21
Q

Thai Lettuce Wraps

Top Third

A

Create your own thai lettuce rolls! Satay chicken strips, carrots, bean sprouts, cucumber salad, coconut curry noodles, cilantro and boston lettuce leaves with three delicious spicy thai sauces - peanut, sweet red chili and tamarind-cashew.
Satay is a spicy peanut sauce.
Bring a hot towel two-thirds of the way through.
Allergy note: There is fish sauce in the chicken marinade, sweet red chili dipping sauce is made with sesame oil and the other sauces contain nuts.

22
Q

Warm Crab and Artichoke Dip

Top Third

A

A delicious blend of crab, artichokes, and cheese. Served warm with grilled bread.

23
Q

Vietnamese Shrimp Summer Rolls

A

Delicate Rice Paper Rolled Around Asparagus, Shiitake Mushrooms, Carrots, Rice Noodles, Green Onion, Cilantro, and Shrimp. Served Chilled with Spicy Chile (sweet red chili) and (thai peanut) Peanut Dipping Sauces.
Made fresh daily, so ingredients cannot be modified.
3 per order.
Best Bite Forward: The diamond pointing toward the guest.
A Skinnylicious version is available.

Cheesecake Factory Menu (4 decks)

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