Appetizers Flashcards
Cider glazed grilled chicken skewers
Fuji Apple slaw, sun dried cranberries, toasted pumpkin seeds
Warm roasted olives
Citrus, fresh herbs, olive oil
Shrimp scampi skillet
Roasted plum tomatoes, parsley, garlic butter, bruschetta
Sonoma goat cheese ravioli
Trio of roasted mushrooms, truffled onion jus
Hummus duo with crisp Hawaiian sea salt lavosh
Minted edamame hummus, roasted red pepper hummus
Gengler family farm organic edamame
Steamed whole soybeans, lemon zest, Japanese green tea salt
Lump crab, roasted shrimp and spinach stuffed mushrooms
Under Parmesan panko crust
Ahi tuna tartare
Layered with wasabi avocado mousse, tropical salsa, Hawaiian Zealand salt crisps
Tuna and avocado sushi roll
Wrapped in soy mane nori, wasabi, natural pickled ginger