Appetizers

Question 0

Shrimp cocktail

Answer 0

3 pieces of U-7 black tiger shrimp
Boiled in salt and zartarians seasoning and then chilled
Served in a glass supreme dush smoking with dry ice
Accompanied with cocktail sauce, atomic horseradish and lemon wrap
Garnished with chopped parsley

Question 1

Caviar

Answer 1

1 oz of chefs selected caviar
Served on crushed ice in a crystal and silver supreme dish smoking with dry ice
Accompanied with chopped red onion, egg whites, egg yolks, parsley, and capers, sour cream, blinis and toast points.
Presented with a mother of pearl spoon (must be returned to chef by server)

Question 2

Lobsters cocktail

Answer 2

1 1/4 lb Live main lobster
Cooked then chilled
Split down the middle
Served in a cors bowl on crushed ice
Accompanied with cocktail sauce, mustard sauce, atomic horseradish, lemon wrap, she’ll cracker and cocktail fork
Garnished with red and green seaweed, caper berries and chopped parsley

Question 3

Chilled Alaskan red king crab legs

Answer 3

1/2 lb merus section of Alaskan red king crab legs
Cooked then chilled
Split for ease of convenience
Served in a cors bowl on crushed ice
Accompanied with cocktail sauce, mustard sauce , atomic horseradish, lemon wrap and a cocktail fork
Garnished with red and green seaweed, caper berries and chopped parsley

Question 4

Alaskan king crab claws

Answer 4

U-5/7 Alaskan red king crab claw
Cooked then chilled
Cap removed for ease of convenience
Ordered individually
Served in a cors bowl on crushed ice
Accompanied with cocktail sauce, mustard sauce, atomic horseradish , lemon wrap, she’ll cracker and cocktail fork
Garnished with red and green seaweed, caper berries and chopped parsley

Question 5

Seasonal oysters on the half shell

Answer 5

6 seasonal oysters on the 1/2 shell
Chilled
Served over a metal platter on crushed ice
Topped with a hint of ground black pepper
Accompanied with cocktail sauce, atomic horseradish, red and green Tabasco, lemon wrap and cocktail fork
Garnished with chopped parsley

Question 6

Smoked salmon

Answer 6

5 oz thinly sliced smoked Norvegian salmon
Served on a large platter
Accompanied with sliced cucumber, capers, minced red onion, toasted brioche and a dull cream sauce (sour cream, buttermilk, garlic, dill, chives, lemon juice and salt)
Finished with fresh dill

Question 7

Sautéed shrimp

Answer 7

3 U-7 Black Tiger butterflied shrimp
Sautéed and spicy garlic butter sauce (white wine, butter, garlic, salt, Rosemary and cayenne pepper)
Presented in a warm large bowl atop 3 pieces of garlic cheese bread
Garnished with chopped parsley

Question 8

Seared Ahi tuna

Answer 8

4 oz (appetizer) or 9 oz (entree) raw sashimi grade Hawaiian Bigeye/ Ahi tuna
Rolled in Cajun spices and black sesame seeds
Seared rare
Sliced sashimi style
Layered atop and Asian slaw (julienne of daikon root, carrots,sugar snap peas and red onion)
Served on the room temperature deep square plate(appetizer) or a large platter(entrée)
Finished with ginger soy sauce and beer mustard sauce
Garnished with scallions
Accompanied with pickled ginger, wasabi, and chopsticks
-beer mustard sauce-light lager, Coleman’s dry mustard and soy sauce
-ginger soy sauce-ginger, soy sauce, brown sugar and pineapple juice

Question 9

Ahi tuna tartare

Answer 9

4 oz of finely chopped raw sashimi grade Hawaiian Bigeye/ Ahi tuna
Tossed in Sambal chile sauce
Layered atop spicy avocado salsa and crushed wontons
Served on a small square plate
Deizzeled with Sambal garlic aioli
Finished with scallions
Sambal- traditional Vietnamese condiment of red Thai chilies and vinegar
Sambal chile sauce- Sambal, green and white onions, salt and sesame oil
Sambal garlic aioli- Sambal, whole eggs, olive oil pomace, garlic, lemon juice and Dijon mustard
Spicy avocado salsa- chopped avocado, cilantro, jalapeño, tomato, green and white onions, canola oil, lime juice, salt, Sambal and sake

Question 10

Oysters Rockefeller

Answer 10

6 seasonal oysters on the half shell
Smothered in spinach, butter, bacon, white onion and garlic
Topped with Fontina, Grana Padano Parmesan and pecorino Romano
Broiled until golden brown
Presented atop rock salt on a hot round plate
Accompanied with lemon wrap
Garnished with chopped parsley

Question 11

Crab cake(s)

Answer 11

1 or 2 of 4oz crab cakes
Served on a deep square plate with micro greens tossed in a lemon vinaigrette and tipped with sliced avocado and chive segments
Accompanied with a side of remoulade and a lemon wrap
Finished with chopped parsley
Crab cake- colossal lump crab mean, mayonnaise, whole eggs, Worcestershire, saltines, scallions, old bay, parsley, onion powder, cayenne pepper and salt

Question 12

Fried calamari

Answer 12

12 oz of calamari rings marinated in buttermilk
Tossed with house seasoned flour (all purpose flour, Cajun seasoning,black pepper and cornstarch)
Lightly fried
Served on a deep square plate
Sprinkled with Cajun seasoning
Accompanied with a side of spicy garlic aioli and lemon wrap
Garnished with chopped parsley

Question 13

Beef carpaccio

Answer 13

5 oz of prime sirloin and/ or ribeye
Served raw and thinly sliced
Presented on large oval platter
Drizzled with extra-virgin olive oil
Season with sea salt and fresh cracked black pepper
Finished with capers and shaved Grana Padano
Accompanied with baby arugula salad and 4 crostinis
Baby arugula salad- baby arugula, parsley leaves, chopped capers, shaved Grana Padano and lemon vinaigrette

Question 14

Steak sashimi

Answer 14

4oz filet
Rolled in Cajun spices
Seared rare in sesame oil
Sliced sashimi style
Layered atop wasabi mashed potatoes
Served on a deep square plate
Finished with ginger soy sauce, beer mustard sauce and chopped scallions
Accompanied with pickled ginger and wasabi

Question 15

Jumbo lump crab stuffed mushrooms

Answer 15

Five jumbo white mushroom caps
Filled with sautéed grab mixture (lump crabmeat, butter, garlic, onion, celery, bell pepper, Parmesan cheese, whole eggs and breadcrumbs)
Topped with Parmesan cheese
Broiled to golden brown
Served in hot sauté pan
Accompanied with lemon wrap and serving spoon
Garnished with chopped parsley