Appetizers Flashcards
1
Q
BRUSCHETTA
A
Baked garlic toast
- Topped with:
- Tomatoes
- Basil
- Balsamic Vinegar
- Garlic (Roasted)
2
Q
TOMATO CAPRESE
A
Sliced tomatoes
- Topped with:
- Mozzarella
- Basil
- Drizzled with:
- Balsamic Glaze
3
Q
MOZZARELLA MARINARA
A
Breaded mozzarella
- Served with:
- Marinara Sauce
4
Q
CALAMARI FRITTE
A
Crispy calamari
- Served with:
- Marinara Sauce
5
Q
CRISPY ZUCCHINI FRITTE
A
Strips of zucchini hand battered w/ Japanese bread crumbs & fried to a golden brown
- Served with:
- Zesty Lemon Aioli Cream Sauce
6
Q
STUFFED MUSHROOMS
A
Jumbo mushroom caps
- Stuffed with:
- Spinach
- Topped with:
- Seasoned Breadcrumbs
- Served in:
- Garlic White Wine Sauce
7
Q
SAUSAGE & PEPPERS
A
- Italian Sausage
- Roasted Peppers
- Caramelized Onions
8
Q
MARGHERITA FLATBREAD
A
- Grape Tomatoes
- Four-Cheese Blend
- Mozzarella & Basil
9
Q
ITALIAN SAUSAGE FLATBREAD
A
- Italian Sausage
- Oven-Dried Tomatoes
- Italian Cheese Blend
- Mozzarella & Basil
10
Q
CHICKEN & ROASTED PEPPER FLATBREAD
A
- Grilled Chicken
- Roasted Peppers & Onions
- Garlic Alfredo Sauce & Fresh Chives
11
Q
PEPPERONI & ARUGULA FLATBREAD
A
- Roasted Garlic
- Truffle Alfredo Sauce
12
Q
SPINACH & ARTICHOKE AL FORNO
A
- Artichoke Hearts (Diced)
- Spinach
- Tomatoes
- Asiago Cheese
Baked with: - Alfredo Sauce
Served with: - Focaccia Bread
13
Q
STEAMED MUSSELS TUSCAN STYLE
A
Prince Edward Island Mussels
- Tossed with:
- White Wine Sauce
- Cannellini Beans
- Sun-Dried Tomatoes
- Finished with:
- Lemon
- Garlic (Roasted)
14
Q
JUMBO LUMP CRAB CAKES
A
Lump crabmeat coated in Japanese breadcrumbs and sauteed
- Served with:
- Side of Tomato Aioli
15
Q
CRISPY ONION STRINGS
A
- White Onions (Thinly Sliced)
- Lightly Seasoned
- Deep Fried
