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Appetizers Flashcards

(21 cards)

1
Q

Who introduced the Appetizers as a buffet

A

athenians

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2
Q

what did early third bc athenians serve?

A

sea urchins, cockles, sturgeon and garlic

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3
Q

it is a liquid appetizer

A

aperatifs

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4
Q

Larger than Canape

A

Zakuski

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5
Q

small portion highly seasoned food

A

hors d’ oeuvres

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6
Q

served with cold salad dressing

A

cocktails

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7
Q

finger food consisting three parts

A

Canape

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8
Q

pickled item which are raw crisp vegetables

A

relishes/ crudites

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9
Q

small portion salad

A

petite salad

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10
Q

popular accompiment or potato chips, crackers, and raw vegetables

A

chips and dips

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11
Q

simples appetizer

A

fresh fruits and vegetable

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12
Q

may consists of shrimp, poached egg and spanish sardines

A

plate of hors d oevures

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13
Q

it has two type of cold meat which is beef and ham

A

Grisson platter

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14
Q

well presented platter

A

hors d oeuvres platter

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15
Q

served in special portioned platter

A

Assorted hors d oeuvres

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16
Q

classical form, lobster should always be included

A

rich hors d oeuvres

17
Q

Italian appetizer

18
Q

italian bread

19
Q

small food items

20
Q

unfetilized egg

21
Q

anything can be served in small portion

A

amuse de bouche