Appetizers

Question 1

Who introduced the Appetizers as a buffet

Answer 1

athenians

Question 2

what did early third bc athenians serve?

Answer 2

sea urchins, cockles, sturgeon and garlic

Question 3

it is a liquid appetizer

Answer 3

aperatifs

Question 4

Larger than Canape

Answer 4

Zakuski

Question 5

small portion highly seasoned food

Answer 5

hors d’ oeuvres

Question 6

served with cold salad dressing

Answer 6

cocktails

Question 7

finger food consisting three parts

Answer 7

Canape

Question 8

pickled item which are raw crisp vegetables

Answer 8

relishes/ crudites

Question 9

small portion salad

Answer 9

petite salad

Question 10

popular accompiment or potato chips, crackers, and raw vegetables

Answer 10

chips and dips

Question 11

simples appetizer

Answer 11

fresh fruits and vegetable

Question 12

may consists of shrimp, poached egg and spanish sardines

Answer 12

plate of hors d oevures

Question 13

it has two type of cold meat which is beef and ham

Answer 13

Grisson platter

Question 14

well presented platter

Answer 14

hors d oeuvres platter

Question 15

served in special portioned platter

Answer 15

Assorted hors d oeuvres

Question 16

classical form, lobster should always be included

Answer 16

rich hors d oeuvres

Question 17

Italian appetizer

Answer 17

antipasto

Question 18

italian bread

Answer 18

buschetta

Question 19

small food items

Answer 19

tapas

Question 20

unfetilized egg

Answer 20

caviar

Question 21

anything can be served in small portion

Answer 21

amuse de bouche