Appetizers

Question 1

Beer Cheese Pretzels

Answer 1

Spicy Bavik Belgian Pilsner & Dubliner Cheeder Cheese Dip

Question 2

Belgian Frites

Answer 2

Twice fried, malt vinegar aioli

Question 3

Poutine

Answer 3

Canadian classic, Frites, cheese curds, brown gravy

Question 4

Sconnie Egg

Answer 4

hard-boiled, Knoche’s brat patty. Served with pickled vegetables and stout grained mustard

Question 5

Roasted Bone Marrow

Answer 5

Veal, whole roasted garlic, pumpernickel toast, and an herbed parsley salad.

Question 6

Hummus

Answer 6

beetroot hummus, topped with olives, feta, chive oil, and crispy chickpeas, middle eastern lahvash crackers.

Question 7

Wagyu Sliders

Answer 7

3 local WI wagyu beef sliders, served medium rare, with gold BBQ, cheddar, and homemade sweet pickle relish. Served on a pretzel bun (Miller Baking Company, Milwaukee, WI)

Question 8

Roast Beef Rockets

Answer 8

Roast beef, jalapenos, mashed potatoes, and cheese curds in crisped wonton with chipotle aioli.

Question 9

Cheese plate

Answer 9

Artisanal Cheeses garnished with Gentle Breeze Honey, apples, candied walnuts and crackers.