Appetizers Flashcards
1
Q
Longo’s Anitpasto Board
A
Italian meats and cheeses rotating monthly Wine salami Prosciutto Mortadella w pistachio Marinated roasted red peppers imported olives w pit Marinated artichokes Fresh cut extra sharp provolone Parm Garished w olive oil and fresh basil Served on hand carved olive board Italian Berkel fly wheel slicer in dining room
2
Q
Meatball Salad
A
Longo salad
Alongside 4 oz meatball w house whipped ricotta
Garnished w olive oil, grated parm, fresh basil
3
Q
Stuffed Pepper
A
Cubanelle Sweet Italian sausage Green and red bell pepper Onion Pomodoro sauce Garnished w parm curls and fresh basil
4
Q
Calamari Fritti
A
Rhode Island style Lightly breaded rings and tentacles Hot cherry and banana vinegar peppers Garnished w lemon wedge Drizzled w olive oil Served w house pomodoro sauce
5
Q
Scarole & Beans
A
Sautéed and chopped escarole Tuscan white beans Parmesan Chicken stock Served w two crostini
6
Q
Supli
A
Roman rice balls House risotto mixed w beef, pork, parm, chopped fresh basil and pomodoro Centered w fresh mozz Breaded and deep fried Served w pomodoro
7
Q
Eggplant on a Hill
A
Lightly breaded Stacked w mozz, sliced tomato, basil Topped w fresh arugula tossed with olive oil Garnished w shaved parm Drizzled with sweet balsamic reduction
8
Q
Shrimp Sinatra
A
Jumbo (8/12) Shrimp atop two toasted crostini w cherry tomato, shallots, white wine lemon butter sauce
Garnished w fresh basil
