Appetizers

Question 1

Miso Soup

Answer 1

Miso Paste, fish broth, seaweed, tofu, green onion

Question 2

Pork Gyoza

Answer 2

Pan Fried Pork Dumplings

Question 3

Shrimp Shumai

Answer 3

Lightly Fried shrimp dumplings

Question 4

Agedashi Tofu

Answer 4

Lightly fried tofu with sauce, bonito flakes and green onion

Question 5

Edemame

Answer 5

Lightly salted steamed soybeans

Question 6

Tempura

Answer 6

Lightly battered and deep fried, comes with sauce (combo, shrimp, veggie)

Question 7

Veggie Tempura

Answer 7

Onions, green beans, asparagus, carrots and broccoli

Question 8

Soft Shell Crab

Answer 8

Lightly fried whole mongrove soft shell crab with ponzu sauce

Question 9

Oyster Katsu

Answer 9

Deep fried oyster cutlets

Question 10

Ahi Fry

Answer 10

Lightly fried Ahi tuna with unagi sauce, mild and spicy sauce, topped with masago, green onion and bonito flakes.

Question 11

Baked Mussels

Answer 11

Green lip mussels baked with green onion and masago.

Question 12

Volcano Drop

Answer 12

Snow crab with 3pc Atlantic Salmon and 3pc Suger White Tuna, seared, with a sweet and spicy sauce and with green onion and masago.

Question 13

Sake Boom

Answer 13

Lightly fried salmon stuffed with cream cheese. served with unagi and our sweet and spicy sauces with green onions, masago and bonito flakes

Question 14

Calamari

Answer 14

Deep fried squid with our spicy mayonnaise sauce.

Question 15

Green Salad

Answer 15

Spring green mix with our miso based creamy dressing. (small and large)

Question 16

Sunomono

Answer 16

Japanese cucumber salad

Question 17

Hiyashi Wakame

Answer 17

Japanese Seaweed Salad