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The Wave > Appetizers > Flashcards

Appetizers Flashcards

1
Q

Crab Cake - 4 main ingredients

A

Blue Lumb Crab Cake

Grilled Corn Slaw

Old Bay Remoulade

Salsa Verde

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2
Q

Crab Cake Notes

  1. A classic take on a Northeastern Crab cake, this style coming straight from ____________
  2. ___________ resides in the 3._______________, ____________________ and the ______________
  3. This crab cake is very _________________ and consists only of the filler necessary to give it it’s shape.

Allergies:

  1. ___________
  2. ___________
  3. ___________
  4. ___________
  5. ____________
  6. ___________
  7. _____________
A

Crab Cake Notes

  1. Maryland
  2. Old Bay
  3. Remoulade, Corn slaw and the Crab cakes
  4. crab forward

Allergies:

  1. Gluten/wheat
  2. Dairy
  3. Egg
  4. Fish
  5. Shellfish
  6. Soy
  7. Corn
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3
Q

Seasonal Salad 7 ingredients

A
  1. Mixed greens
  2. Fresh Strawberries
  3. Strawberry Gel

4 Strawberry Viniagrette

  1. Freeze dried Strawberries
  2. Laura Chanel Goat Cheese
  3. Marcona Almonds
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4
Q

Seasonal Salad notes

  1. A __________ salad packed with complementary flavors of _____________
  2. The strawberry gel is made from _________ ____________ and ____________.
  3. The vinaigrette is made from ________ __________,

___________ ____________ ____________ and _____.

  1. The creamy tart flavor profile of the _______ ________ helps to balance the salad.

Allergies:

1.

2.

Upsell:

  1. ________
  2. _________
  3. _________
A
  1. strawberry

strawberry

  1. roasted strawberries

honey

  1. fresh strawberries, white balsamic vinegar and oil.
  2. goat cheese

Allergies:

  1. Dairy
  2. Tree Nut

Upsell:

  1. Chicken
  2. Shrimp
  3. Salmon
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5
Q

Caesar Salad

5 main ingredients

A

Caesar Salad

  1. Fresh romaine lettuce
  2. House-made caesar dressing
  3. Parmesan Crisp
  4. Brown butter croutons
  5. Shredded parmesan cheese
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6
Q

Caesar Salad Notes

  1. Classic Caesar Salad - The dressing is made in-house. ________________ __________ , __________, ___________ and __________ __________ drive the flavor of this dressing which is balanced by
  2. _________________ __________ and _____ ________ ________________.
  3. The ___________ _________ is effectively thinly spread and baked ___________ ____________ for a __________ __________ - ________ focal point.
  4. The ___________ are made using yesterday’s ______ __________ which we toss in _________ __________ and ______ and bake in the oven until dried out and crispy.

Allergies:

List 6

A

Caesar Salad Notes

1​. Parmesan cheese, anchovies, roasted and fresh garlic

  1. Worchestershire sauce and red wine vinegar.
  2. parmesan crisp

parmesan cheese

crispy umami-rich

  1. croutons

Wave bread

brown butter and salt

Allergies:

  1. Gluten/wheat
  2. Eggs
  3. Dairy
  4. Fish
  5. Soy
  6. Corn
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7
Q

BACON AND EGGS

5 Main ingredients

A

BACON AND EGGS

  1. Braised Pork Belly (3 oz)
  2. Smoked Cheddar Grits
  3. Perfect Egg (143.2F)
  4. Pork Jus
  5. Maple Syrup
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8
Q

Bacon and Eggs notes

  1. The ______ _________ is given a quick cure and __________. We reduce the liquid from the braise to make the ____.
  2. A play on breakfasts: ______, _______, _______ and

________ ________. It works for all meal periods.

  1. The egg is cooked _______ _______ to achieve a ______________ _______________-______ _____________.

Allergies:

List 3

A

Bacon and Eggs notes

  1. pork belly

braised

jus

  1. grits, eggs, bacon and maple syrup
  2. sous vide

perfect custard-like center

Allergies:

  1. Dairy
  2. Egg
  3. Corn
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9
Q

CAULIFLOWER TACO

6 Main Ingredients

A

CAULIFLOWER TACO

  1. Roasted purple cauliflower
  2. Hazelnut spread
  3. Cabbage slaw w/Lime Cardamom Vinaigrette
  4. Avocado
  5. Salsa Verde
  6. Flour Tortilla
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10
Q

CAULIFLOWER TACO NOTES

  1. One of our ________ __________ options.
  2. The ________ _________ _____________ is a delicious substitute for a typical _________-based protein.
  3. The ___________ and _______________ spread adds depth while the ________ and ________ ________ help to balance and add brightness.

Allergies:

List 3

A

CAULIFLOWER TACO NOTES

  1. plant based
  2. roasted spiced cauliflower

meat

  1. pepper and hazelnut

slaw and salsa verde

Allergies:

  1. Gluten/wheat
  2. Soy
  3. Tree Nut
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11
Q

SEASONAL SOUP

1.

The soup rotates between several different guest favorites that we cycle through.

Allergies:

List 5 plus others depending on the soup

A

SEASONAL SOUP

Chef will announce each day

  1. Chicken curry Soup- a creamy soup with chicken & spiced with curry.

Allergies:

  1. gluten/wheat
  2. dairy
  3. egg

4 tree nut

  1. soy

Plus others depending on the soup

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The Wave (3 decks)

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