Appetizers

Question 1

Bloomin’ Onion

Answer 1

A giant, fried onion served with our original Bloom sauce. (spicy, mayo, horseradish).

Question 2

Aussie Cheese Fries

Answer 2

seasoned fries topped with monterey jack, cheddar cheese & chopped bacon, served with our house-made ranch

Question 3

Kookaburra Wings

Answer 3

About 10 wings, half drums & half flats tossed in our secret spices, fried and served with our blue cheese dressing and celery.

Question 4

Sydney Shrooms

Answer 4

Lightly battered and fried, served with our ranch dressing

Question 5

Three Cheese Steak Dip

Answer 5

The dip is a blend of steak, gouda, parmesan, jack cheeses, red bell peppers, and onions. Served with tortilla chips.

Question 6

Gold Coast Coconut Shrimp

Answer 6

8 large shrimp rolled in coconut and fried. Served with creole marmalade.

Question 7

Grilled Shrimp on the Barbie

Answer 7

8 flame grilled shrimp seasoned with our special blend of herbs. Served with our garlic toast and classic remolaude.

Question 8

Ahi Tuna

Answer 8

Rare sashimi tuna with garlic pepper seasoning, topped with creamy soy ginger sauce, on a bed of chopped salad and crispy noodles, and a side of ginger and wasabi.

Question 9

Mac & Cheese Bites

Answer 9

8 fried bites of macaroni with asiago, mozzarella, and parmesan. Served with house-made ranch.

Question 10

Aussie Twisted Ribs

Answer 10

4 baby back ribs, fried and tossed in a tangy BBQ sauce, and drizzled with our bloom sauce, topped with house made spicy pickles.

Question 11

What are three signature Aussie-tizers?

Answer 11

Bloomin’ onion, cheese fries, coconut shrimp, and GSB

Question 12

What Aussie-tizer would you suggest to guests that have never dined at outback?

Answer 12

Bloomin’ Onion