Appetizer menu

Question 1

Edamame

Answer 1

Boiled soy beans served littly with salt

Question 2

Chicken karaage

Answer 2

Japanese style deep fried chicken served with ginger soy sauce

Question 3

Tuna Tataki

Answer 3

Sliced raw marinated tuna sashimi, lightly grilled on all sides. Served with green onions and ponzu sauce

Question 4

Gyu Tataki

Answer 4

Sliced marinated rib eye steak grilled lightly on all sides served with green onions and ponzu sauce.

Question 5

Tako yaki

Answer 5

Deep fried octopus ball topped with dried nori bonito flakes mayo and tonkatsu sauce.

Question 6

Salmon Gateaux

Answer 6

5 pieces of mini salmon cakes served with Japanese mayo

Question 7

Agedashi tofu

Answer 7

Deep fried tofu served with green onions and tempura sauce

Question 8

Magurli

Answer 8

Sliced tuna, tataki, crab meat, avocado, to bike, and sesame. Served on top of cucumber slice with kimchee sauce

Question 9

Gyoza

Answer 9

Pan fried Japanese cabbage and pork dumplings served with chilli soy sauce vinaigrette

Question 10

Shrimp Gyoza

Answer 10

Pan fried homemade Japanese shrimp and pork dumplings, served with citrus chilli soy sauce vinaigrette.

Question 11

Japanese dry ribs

Answer 11

Marinated spare ribs deep fried and lightly coated with our secret blend of mixed spices