Appetizer

Question 1

What are appetizers?

Answer 1

Smallpieces or portions of highly seasoned food and is usually served before a meal to stimulate one’s appetite

Question 2

What are the basic ingredients in preparing appetizer?

Answer 2

Fruits, vegetables, bread, pastry, crackers, and spread

Question 3

Considers the freshness and usually serves as cocktail appetizers

Answer 3

Fruits

Question 4

Can be served as garnish or accompanied by a dip

Answer 4

Vegetables

Question 5

Base of the canapes

Answer 5

Bread, pastry, crackers

Question 6

Used in preparing canapes to support their base

Answer 6

Spread

Question 7

Usuallly cosists of shrimp, lobster, crab meat, shellfish, fruits as well as fruit and vegetable juices

Answer 7

Cocktail

Question 8

Includes pickled herring, chopped chicken liver, and smoked salmon and stuffed eggs

Answer 8

Appetizer salads

Question 9

Served as the food at cocktail parties involving alcoholic beverages and can be served hot or cold

Answer 9

Hors d’oeuvres

Question 10

Served between the soup and the fish course.

Answer 10

Hot Hors d’oeuvres

Question 11

Should stimulate appetite, therefore aerved at the first course in the menu

Answer 11

Cold Hors d’oeuvres

Question 12

Consists of shrimps, smoked beef, poached egg, Spanish sardines, and lettuce.

Answer 12

Plate of Hors d’oeuvres

Question 13

Consist of two kinds of cold meat, such as ham, smoked beef, peppered ham

Answer 13

Grissom platter

Question 14

A well-presented platter either a limited choice of simple or more expensive foods. (“Small quantity, but big in quality”)

Answer 14

Hors d’oeuvres platter

Question 15

A special portioned platters

Answer 15

Assorted Hors d’oeuvres

Question 16

Lobster is always included and is arranged in a silver platter

Answer 16

Rich Hors d’oeuvres

Question 17

Tiny open-faced sandwiches, of bitw size and usually, high flavored or tangy

Answer 17

Canapés

Question 18

The three main parts of a Canapés

Answer 18

The base, spread, and garnish/toppings

Question 19

Holds the spread and garnish

Answer 19

Base

Question 20

Placed on top of the base so the garnish won’t fall off

Answer 20

Spread

Question 21

What are the theee types of spread?

Answer 21

Flavored butter, flavored cream cheese, meat or fish salad spreads

Question 22

Placed on top of the spread that gives color, design, and texture or flavor to the canapé

Answer 22

Garnish or toppings

Question 23

Includes carrots and curl lettuce, cucumber sticks, turnips, horse radish, celery hart, black olives, green olives, peanut, chips and shrimps cropeck

Answer 23

Relishes

Question 24

Known to be raw vegetables with dips

Answer 24

Crudités

Question 25

A variety of food that is served hot and cold

Answer 25

Miscellaneous Hors d’oeuvres

Question 26

It is an Italian appetizer

Answer 26

Antipasto

Question 27

Slice of Italian bread that is toasted, brushed with garlic, and drizzled with olive oil

Answer 27

Bruschetta

Question 28

A small food item that is usually eaten with wine or other drinks usually in bars.

Answer 28

Tapas

Question 29

Salted roe, or ehgs, of the sturgeon

Answer 29

Caviar

Question 30

How do you prevent cross-contamination?

Answer 30

Keep raw foods and ready-to-eat foods separate

Question 31

A term which translates to “the products of a fancy pork butcher”

Answer 31

Charcuterie

Question 32

An appetizer typically served on a wooden board or stone slab featuring a selection of preserved foods

Answer 32

Charcuterie board

Question 33

A shop tht sells cured pork products such as salami or ham

Answer 33

Deli