Appetisers

Question 1

Pomodori Soup

Answer 1

Pomodori tomato soup with basil & ricotta

Served with crostini

Question 2

Lobster Bisque

Answer 2

Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar
Served with crostini

Question 3

Shrimp Crostini

Answer 3

Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream
Size 13-15, 3 pieces Peeled & deveined

Question 4

Fillet Tartare Shiso 80g

Answer 4

Various raw ground fillets with shallots, cornichons, yuzukosho, shiso, cilantro & seasonings
Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, New Zealand Prime Steer & Certified Canadian Heritage Angus

Question 5

Fillet Mignon Yakitori 3 x 30g

Answer 5

Grilled fillet mignon, soya, mirin, sake, daikon, scallions & capers with mustard-horseradish cream
Japanese Full-blooded Wagyu A5 BMS8+, Canadian Rangeland Bison & Scottish Mathers Black Gold

Question 6

Tuna Saku 4 x 25g

Answer 6

Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery

Question 7

Crispy Crab Cakes 150g

Answer 7

Served with mango, jalapeño, cilantro, scallions, pomegranate, sansho & horseradish sauce

Question 8

Half Shell Oysters

Answer 8

Dutch Creuses or French Gillardeau oysters (size 2 or 4) with Japanese seaweed, chilli, cilantro & citrus caviar
Minimum of 2 pieces (price per piece)

Question 9

Otoro Tuna Tartar 80g

Answer 9

Bluefin tuna tartare with benitade, avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton

Question 10

Kobe Cubes 3 x 30g

Answer 10

Kobe striploin cubes

Japanese Kobe Wagyu A5 BMS11+ (Grain Fed & Fully Marbled)

Question 11

Savory Japanese Sea Scallops

Answer 11

Pan-seared scallops served with exotic asparagus, avocado, kiwi, shallots, cilantro, caviar & red yuzu dressing
3 pieces

Question 12

Lobster Salad 100g

Answer 12

Caribbean Sea lobster tail, tarragon, shallot, scallion, celery, Hanahojiso, sliced avocado, sea salt, pepper & oshinko

Question 13

Jamon de Kobe Crostini

Answer 13

Crispy polenta crostini with aromatic ricotta topped with dried Kobe beef slices & fresh arugula
3 pieces

Question 14

TDQ’s Carpaccio 100g*

Answer 14

Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula

Question 15

TDQ’s Carpaccio 100g **

Answer 15

An applauded mouth-melting striploin served with olive oil, citrus caviar, wasabi, urchin, caviar & arugula
Japanese Wagyu Ito A5 BMS12+ (Grain Fed & Fully Marbled)