Apparatus

Question 1

It protect hands

Answer 1

Gloves

Question 2

protect
skin
and/or clothing

Answer 2

Gown

Question 3

protect
the mouth/nose.

Answer 3

Mask

Question 4

It protect eyes

Answer 4

Goggles

Question 5

protect face, mouth,
nose, and eyes.

Answer 5

Faces shield

Question 6

used for mixing, stirring,
and heating chemicals.

Answer 6

Beaker

Question 7

have spouts on their rims to
aid in pouring.

Answer 7

Beaker

Question 8

a.k.a Conical flask

Answer 8

Erlenmeyer flask

Question 9

has a narrow neck and
expands toward its base.

Answer 9

Erlenmeyer flask

Question 10

allows easy mixing and
swirling of the flask without
too much risk of spilling

Answer 10

Erlenmeyer flask

Question 11

a.k.a Boiling flask

Answer 11

Florence flask

Question 12

used to hold liquids and
can be easily swirled and
heated.

Answer 12

Florence flask

Question 13

has a round bottom and
long neck

Answer 13

Florence flaks

Question 14

a glass tube with one end
open and the other end
closed.

Answer 14

Test tube

Question 15

used to hold small samples for qualitative assessment
and comparison.

Answer 15

Test tube

Question 16

small clay cup made of a
material that can withstand
extreme temperatures

Answer 16

Crucible with cover

Question 17

used for heating substances and come with
lids.

Answer 17

Crucible with cover

Question 18

used to hold crucibles after
heating procedures.

Answer 18

Crucible tong

Question 19

used to hold test tubes.

Answer 19

Test tube rack

Question 20

usually made of wood,
sometimes with a built-in
drying rack for test tubes.

Answer 20

Test tube rack

Question 21

a round piece of glass that
is slightly concave/ convex

Answer 21

Watch glass

Question 22

can hold a small amount of
liquid or solid.

Answer 22

Watch glass

Question 23

can be made of plastic or
glass and can have either a
short stem or a long stem.

Answer 23

Funnel

Question 24

used to channel liquid or fine-grounded substances
into containers with small
opening

Answer 24

Funnel

Question 25

there are several markings up and down the length of the container with specific increments.

Answer 25

Graduated cylinder

Question 26

a round flask with a long neck and flat bottom.

Answer 26

Volumetric flask

Question 27

used to measure an exact volume of liquid.

Answer 27

Volumetric flask

Question 28

there is a small line on the neck that indicates how far to fill the bottle.

Answer 28

Volumetric flask

Question 29

small glass tubes with narrow tips on one end and a rubber bulb on the other.

Answer 29

Droppers

Question 30

suck up liquid that can be squeezed out in small drops.

Answer 30

Dropper

Question 31

measuring an exact volume of liquid and placing it into another container.

Answer 31

Pipette

Question 32

a glass tube that is open at the top and comes to a narrow pointed opening at the bottom.

Answer 32

Burette

Question 33

right above the bottom opening is a stopcock that can be turned to control the amount of liquid being released.

Answer 33

Burette

Question 34

used to suspend burettes, beakers, flasks, crucibles, etc. in some cases, a heat source

Answer 34

Iron stands, ring, clamps

Question 35

used for grabbing things that should not be touched by hands.

Answer 35

Forceps

Question 36

used for scooping chemicals.

Answer 36

Spatula

Question 37

used for measuring temperature.

Answer 37

Thermometer

Question 38

a mechanical apparatus that is connected to a flammable gas source

Answer 38

Bunsen burner

Question 39

used to produce an open flame.

Answer 39

Bunsen burner

Question 40

there is a knob to adjust the amount of gas flow and a rotating collar that controls airflow

Answer 40

Bunsen burner

Question 41

accurately measure mass from around 0.0001g to 0.00001g.

Answer 41

Analytical balance

Question 42

precision balance, measures mass from around 0.01g to 0.1g

Answer 42

Top loading balance

Question 43

used for cleaning test tubes and other narrow mouth glasswares.

Answer 43

Test tube brush

Question 44

used to evenly distribute heat and support beakers during heating.

Answer 44

Wire gauze

Question 45

has an open center

Answer 45

Clay triangle

Question 46

used to heat liquids for evaporation.

Answer 46

Evaporating dish

Question 47

made of glass, plastic, borosilicate, and topped by caps or stoppers.

Answer 47

Reagent bottles

Question 48

used to move test tubes (whether due to heat or safety reasons).

Answer 48

Test tube holder

Question 49

used to verify gas production in fermentation.

Answer 49

Fermentation tube

Question 50

acts as shallow cylindrical glass or plastic lidded dish that biologists use to culture cells.

Answer 50

Petri dish

Question 51

a small glass bottle of known volume for determining the relative density of liquids and solids by weighing.

Answer 51

Pycnometer

Question 52

a small volumetric flask with a long graduated neck used in pharmacy for determining cinnamaldehyde in cassia bark and other forms of cinnamon

Answer 52

Cassia flask

Question 53

a three-legged platform used to support or hold flasks and beakers

Answer 53

Tripod

Question 54

used to mix chemicals and liquids.

Answer 54

Stirring rod

Question 55

used for viewing or making enlarged images of very small objects.

Answer 55

Microscope

Question 56

used to crush, mash, or grind substances

Answer 56

Mortar or pestle

Question 57

used to produce an open flame for heating, sterilization, or combustion.

Answer 57

Alcohol lamp

Question 58

used for sucking or absorbing liquids through a narrow tube.

Answer 58

Aspirator

Question 59

used to connect two other pieces of jointware to each other.

Answer 59

Adapter

Question 60

used in liquid-liquid extraction to separate (partition) components of a mixture of two immiscible liquids (different densities)

Answer 60

Separatory funnel

Question 61

used to cool hot gases into liquids.

Answer 61

Condenser