App/ Side Spiels Flashcards
Charcuterie
If you’re looking for a appetizer that shares easily and satisfies a variety of taste-buds, why not try our Charcuterie plate. This chef’s selection of meats and cheeses with accompaniments is the perfect start to your meal.
Kurobuta Pork Belly
One of the newest additions to our appetizer menu is out Kurobuta pork belly. Braised to perfection our high grade pork belly slices rest atop a smooth apple butter and are finished with caramelized onions and a jicima and apple slaw. Served alongside a maple gastrique and garnished with Lucky Sorrel, this dish offers a variety of flavors.
“Chef’s Garden” Baby Beets
For a flavorful, light start to your meal, why not try our baby beet salad. Served atop a creamy goat cheese spread, the multicolored roasted beets, pluots and beet tops are drizzled with raspberry vinaigrette, and served alongside house-made pumpernickel croutons. Finished with an airy beet foam, pistachio crumble and micro arugula, this dish will awaken your flavor pallet.
Seared Scallops
If you’re looking for a great appetizer from the sea, why not try our seared scallops. Coated with cornmeal and delicately seared, 3 large scallops rest on a bed of truffle celeriac puree and are served alongside our seasonal butternut squash and apple chutney. Enhanced by the flavorful bacon vinaigrette and frisee salad, this dish offers the perfect blend of flavors from land and sea.
“Waterkist” Heirloom Tomato Salad
For a crisp start to your meal, I would recommend the “Waterkist” Heirloom Tomato Salad. This dish is modern twist on a classic tomato salad. Perfectly ripened tomatos are staked with our house-marinated mozzarella cheese and arugula pesto, and sweetly finished with minus 8 vinegar and olive oil. Garnished with tomato gelee and a lavash crouton, this meal will leave you wanting more.
“Le Cellier” Lobster Chopped Salad
Our house specialty appetizer lives up to its name! We take fresh lobster, toss it together with mixed field greens, tomatoes, avocado, haricot verts and a lake meadow egg, then finish this dish with a sherry shallot vinaigrette that marry the flavors together perfectly. As a refreshing and flavorful option, this salad is a great way to start off your meal.
“Chef’s Garden” Caesar Salad
If your looking for a more traditional appetizer, our caesar salad won’t disappoint. We toss baby green and red romaine lettuce in our mouth-watering house-made caesar dressing and complement it with fresh shaven parmesan cheese, bioche croutons and boquerons. Our caesar is a delicious choice.
Assortment of Artisanal Cheese
A great appetizer to share is our artisan cheese plate. Offering an assortment of mild to strong cheeses, this dish pleases all cheese lovers.
Canadian Cheddar Cheese Soup
No visit to Le Cellier is complete with indulging in our Canadian Cheddar Cheese Soup! On the menu since Epcot opened in 1982, this dish is the perfect blend of Canadian Black Diamond cheddar cheese, smoked bacon and a slash of Moosehead beer. As the most popular dish on our appetizer menu, you won’t want to miss out on your opportunity to taste Le Cellier history!
Le Cellier “Poutine”
While in Canada, why not treat yourself to some traditional french-Canadian junk food. Loaded with Canadian Black-Diamond cheddar cheese, our hand-cut fries are tossed in truffle salt and finished tableside with a hot, savory red wine reduction sauce to melt the cheese and unite all the flavors. This dish is truly Canadian and one of my favorites.
Duck Confit “Poutine”
If you want to try a traditional dish while in Canada and enjoy the fusion of salty and sweet, the Duck Confit “Poutine” is for you! We take perfectly deep-fried fires, and top them with smooth truffle tremor cheese, huckleberry jam and sizzling duck-confit to melt all the flavors together. Garnished with chives and watermelon radishes, this dish is heavenly.
New Brunswick Lobster “Poutine”
If you want to try traditional Canadian poutine with an Atlantic twist, then our New Brunswick lobster poutine is for you! Hand sliced fries are layered with mascarpone cheese and topped with a creamy New Brunswick lobster, chives and lemon combination. Drizzled with creme fresh just before it reaches your table, this dish is a great choice for the seafood lover.
Creamed Fresh Baby Spinach
If you’re looking for a traditional steakhouse side to enjoy alongside your steak this evening, I would reccommend our creamed fresh baby spinach. Sauteed in a bechamel sauce with shallots, garlic and parmesan cheese, this is a great side to share! Finished with a parmasan tuile,this sides flavors compliments all of our entrees.
Prosciutto Ham Oreccheitte & Cheese
Looking for side thats smooth and warming, why not add our oreccheitte and cheese to your meal this evening. The satisfying flavors of thinly sliced prosciutto and roasted red peppered are well complimented by the parmesan and Canadian Black-Diamond cheddar cheese sauce. Garnished with prosciutto and micro basil, this dish truly melts in your mouth.
Sauteed Mushrooms
Our delicious blend of brown and white clamshell, royal trumpet and hen of the woods mushrooms are a great addition to any of our entree offerings. Sauteed in our rosemary, thyme, shallot and garlic butter, these mushrooms are heavenly.
