Ap human unit 5 test Flashcards

1
Q

What is the goal of fair trade

A

To ensure fair wages and working conditions for farmers/workers in LDC
Focus on small scale sustainable farming
Tries to reduce exploitation by large corporations

Products tend to be more expensive

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2
Q

Why do core countries find infrastructure in periphery countries?

A

To access raw materials more easily, to create markets for exports, political or humanitarian goals, sometimes tied to neocolonialism, debt for nature swap

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3
Q

Examples of terracing

A

Rice paddies in Southeast Asia, Incan terraces in the Andes

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4
Q

Benefits of terracing

A

Reduces erosion, manages water flow, uses previously unusable space in a conservative and efficient manner

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5
Q

Impacts of global food insecurity

A

Malnutrition, starvation, political instability/conflict, migration (rural -> urban or international)

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6
Q

Challenges women face in agriculture

A

Lack of land ownership rights, less access to credit and technology, gender based division of labor, underrepresented in leadership roles

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7
Q

Benefits of empowering women in agriculture

A

Increases food production, reduces hunger, helps entire families and communities, encourages sustainability

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8
Q

Mediterranean agriculture

A

Grown in coastal regions with hot, dry summers and mild, wet winters

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9
Q

Region

A

Southern Europe, California

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10
Q

Crops

A

Grapes, olives, citrus, avocados, wine

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11
Q

Fun fact

A

Often associated with horticulture (the art or practice of garden cultivation and management).

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12
Q

Goal of Hybridization

A

Combine traits from two or more crops/animals to improve:
Yield
Disease resistance
Drought tolerance(common in green revolution)

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13
Q

Others Mediterranean

A

Goats, sheep

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14
Q

When Did the Government Begin Farm Subsidies?

A

1930s during the Great Depression (U.S. New Deal)

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15
Q

Purpose of farm subsidies

A

stabilize prices, support farmers

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16
Q

Why farm subsidies still exist

A

paid to grow (or not grow) crops

17
Q

Problem with Slash-and-Burn Agriculture

A

Used in shifting cultivation (tropics
Burning forest → nutrients into soil
Over time: soil depletes, forest loss
Not sustainable at large scale → deforestation, CO₂ emissions

18
Q

1Food Supply System Chart Inputs

A

seeds, fertilizer

19
Q

2Food Supply System Chart production

20
Q

3Food Supply System Chart processing

A

Factories (eg tyson)

21
Q

4 food Supply System Chart distribution

A

shipping, trucking

22
Q

5 Retail

A

grocery stores

23
Q

6 Consumption

24
Q

Growth of Agribusiness in the 20th Century

A

Mechanization: tractors, combines
Chemical inputs: fertilizers, pesticides
GMOs: genetically modified crops
Vertical integration: companies control all stages from farm to table
Global food network

25
Q

Factors Contributing to 1st Agricultural Revolution

A

Domestication of plants/animals
Sedentary living → permanent settlements
Surplus food → population growth → civilization
Started about 10,000 years ago

26
Q

Columbian Exchange From Old World → New World

A

Horses, cattle, sugar, wheat

27
Q

Columbian Exchange From new World → old World

A

Corn, potatoes, tomatoes, tobacco

28
Q

Columbian Exchange Impacts

A

Spread agriculture globally, altered diets, population growth, and ecosystems.

29
Q

Location of First Domesticated Plants and Animals

A

Fertile Crescent (SW Asia): wheat, barley, sheep, goats
East Asia: rice, pigs
Mesoamerica: maize (corn), beans
Sub-Saharan Africa: yams, sorghum
Andes: potatoes, llamas
SE Asia: taro, chickens
Fertile Crescent and Southeast Asia is the answer. Just know things domesticated from each

30
Q

Drawbacks of Monocropping

A

Soil depletion (no nutrient diversity
Higher risk of pests/diseases (less biodiversity
Dependency on fertilizers/pesticides
Vulnerability to price changes

31
Q

Examples of Intensive

A

Substicence: peripheral countries, rice farming
Commercial: core countries

32
Q

Extensive examples

A

Subsistence: gardening vegetables, ranching
Commercial:
Ranching

33
Q

How Does Topography Affect Agriculture 1

A

Topography = landform shape
Flat land → easier to use machines → commercial farming
Hills → require techniques like terracing
Mountains → impact climate via elevation (see #3)
Floodplains → fertile soil (e.g., Nile River

34
Q

Reasons for growth of agribusiness in 20th century

A

Efficiency, number 24

35
Q

Reasons for global food insecurity

A

Distribution issues
Prices of transportation
Capitalism
Misuse of product resources
Using crops to feed livestock instead of people
Lack of money or resources
Climate fluctuations
Suburbanization

36
Q

How does topography affect agriculture 2

A

Distance from the equator = less growing season
Higher the elevation = less growing season
Slope = runoff, erosion risks and exposure to the sun