ap human agriculture vocab Flashcards

1
Q

Mass production, domestic or commercial, scale of farming?

A

purpose of farming

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2
Q

How many farmers are working in a country to make food?

A

Percentage of farmers in the labor force

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3
Q

What kind of tools do these farmers use? Are these tools large scale and modern or are labor intensive and require work

A

Use of machinery

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4
Q

How big is the farm?

A

Size of the farms

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5
Q

How are other businesses attached to commercial farming. Equipment companies, fertilizer companies, food processing, packaging.

A

Relationship to other businesses

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6
Q
  • Farmers clearing land for planting (slash and burn)
  • Types of crops farmers grow over the years
A

Shifting cultivation

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7
Q

Form of substistence agriculture based on herding of domestic animals

A

Pastrol Nomadism

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8
Q

Farmers expanding a large among of effort to produce the maximum yield from a parcel of land. Land is limited in most cases.

A

Intensice Substance Agriculture

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9
Q

Intinsive farming that produces two harvest in one year.

A

Double cropping

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10
Q

The practice of the rotating use of different field from crop to crop each year to avoid exhaugting the soil.

A

Crop rotation

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11
Q
  • Mixed crop and livestock farming
  • Dairy farming
  • Grain farming
  • Livestock ranching
  • Meditteranean Agriculture
  • Commercial gardening and fruit farming
  • Plantation farming
A

Agriculture in Developed countries

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12
Q
  • Allows for seasonal intisinve work
  • Crop rotation system
    *

Example corn and pigs

A

Mixed crop and livestock

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13
Q
  • Located near urban areas
  • Located in the milkshed region
  • Largest example- New Zeland (5% liquid milk)
A

Dairy farming

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14
Q
  • Use of seeds from various grasses
  • Ex- Wheat, barley, corn, rice
A

Grain farming

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15
Q

Commerical grasing of livestock over an extensive area. Mostly for beef in the US.

A

Livestock Ranching

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16
Q
  • Exist primarily in the land that borders the Mediterranean Sea
  • *Farmers in chile, California, Southwest Australia
  • Located on the western coast of the continent
  • Western prevaling winds provide moisture and moderate temperature*
A

Mediterranean Agricuture

17
Q

Practiced primarily in the United Stated is referred to as “truck farming”

A

Commercail gardening and fruit farming

18
Q
  • the final form of commercail agriculture
  • Practiced primarily in LDCs
  • Products are primarily sold in MDCs
  • Plantations are owned by companies in MDCs
  • Ex- bannanas, cocao, coffee, sugar cane
A

Plantation Farming

19
Q

Deliberate modification of earth’s surface through cultivation of plants and rearing of animals to obtain sustenance or economic gain

A

Agriculture

20
Q

The system of commercial farming found in the United States and other relatively developed countires

A

Agribusiness

21
Q

human actions are causing land to deteriorate to a desertlike condition

A

Desertification

22
Q

The invention and rapid diffusion of more productive agricultural techniques during 1970s an d1980s

A

green revolution

23
Q

which is the growing of fruits, vegetables, and flowers- and tree crops form the commercial base of the Mediterranean farming

A

Horticulture

24
Q

ring surrounding a city from which milk can be supplied without spoiling

A

Milk Shed

25
Q

grass or other plants grown for feeding animals grazing animals, as well as land used for grazing

A

Pasture

26
Q

flooded field

A

Sawah

27
Q

Production of food primarily for consumption by the farmer’s family

A

Subsistence Agriculture

28
Q

The cleared area

A

Swidden

29
Q

seasonal migration of livestock between mountains and lowland pasture areas

A

TransHumance

30
Q

The reproduction of plants by direct cloning from existing plants

A

Vegetative planting

31
Q

The crop is planted in the autumn and develops a strong root system before growth stops for the winter.

A

Winter Wheat