AP Bio unit 1 Flashcards

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1
Q

What four elements make up 96% of living matter?

A

Carbon, Hydrogen, Oxygen, Nitrogen

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2
Q

What is a chemical bond?

A

Attraction between 2 atoms from sharing or transferring valence electrons

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3
Q

What is a covalent bond?

A

Sharing of electrons

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4
Q

Ionic bonds

A

Transferring of electrons

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5
Q

Hydrogen bonds

A

Partially positive hydrogen bond in one polar covalent is attracted to an electronegative atom in another polar covalent molecule

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6
Q

Is water polar or nonpolar?

A

Polar

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7
Q

Cohesion

A

Molecules attracted to the same molecule
Ex: hydrogen bonds between water molecules

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8
Q

Capillary action

A

Upward movement of water due to cohesion, adhesion, surface tension
Ex: cactus

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9
Q

Solvent

A

Dissolving agent

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10
Q

Solute

A

Thing being dissolved

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11
Q

What is a functional group?

A

Groups of atoms within a molecule that confer specific properties

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12
Q

Isomer

A

Molecules that have the same chemical formula but differ in placement/arrangement of atoms or types of bonds between atoms

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13
Q

Dehydration reaction

A

Bonds two monomers with the loss of H2O

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14
Q

Hydrolysis

A

Breaks the bonds in a polymer by adding H2O

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15
Q

What are carbohydrates made of?

A

Sugars and polymers of sugars, obtain carbonyl and hydroxyl groups

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16
Q

Saccharides

A

Involve sugars

17
Q

What are proteins made of?

A

Polypeptides

18
Q

Is an amino acid a protein and what are they made of?

A

Yes, molecules that have amino group and carboxyl group

19
Q

Functions of proteins

A

Antibody, enzyme, messenger, structural, transport/storage

20
Q

What are nucleic acids made of?

A

Polymers made of nucleotide monomers

21
Q

Four levels of protein structure

A

Primary, secondary, tertiary, quarternary

22
Q

What 2 forms of nucleic acids are there?

A

RNA and DNA

23
Q
A
24
Q

DNA properties

A

Double helix, strands are anti-parallel, does not have oxygen atom, A bonds to T

25
Q

RNA properties

A

Single strand, A bonds to U

26
Q

What are fats composed of?

A

Glycerol and fatty acids

27
Q

Saturated fatty acid

A

No double bonds between carbons in the carbon chain

28
Q

Unsaturated fatty acid

A

Contains one or more double bonds

29
Q

Head of a phospholipid

A

Hydrophilic

30
Q

Tail of a phospholipid

A

Hydrophobic