Antipasti

Question 1

What is served with all antipasti?

Answer 1

Crostini, Grain Mustard, Cornichons and Pickled Pearl Onions.

Question 2

How many meats are on our antipasti selection?

Answer 2

5

Question 3

Name all meats on our antipasti selection

Answer 3

Jamon Iberico - Spain
Culatella - Italy
Sopressata - San Francisco 
Capicola
Prosciutto

Question 4

What is served on the plateau?

Answer 4

A selection of 3 Antipasti accompanied with Crostini, Grain Mustard, Cornichons, and Young Artichoke Hearts.

Question 5

Which antipasti is NOT INCLUDED in the selection for the plateau?

Answer 5

Jamon Iberico

Question 6

What part of the meat is Jamon Iberico?

Answer 6

The back part of the pigs leg

Question 7

Where is Jamon Iberico from?

Answer 7

Spain

Question 8

What cut of pork is Culatella?

Answer 8

The large muscle mass in the rear leg of the pig.

Question 9

What is the difference between capicola and prosciutto?

Answer 9

Capicola and prosciutto are both cured meats made from pork, but prosciutto is made from the hindquarters of the pig. Capicola is made from the neck or shoulders, generally from the coppa muscle.